The Saffron Club in Sheffield Menu

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Pappadom (2 Pieces) (GF) £2.85
- Served with fresh south Indian chutneys & homemade pickle.

Rasam (Spice Level 3) (GF) £3.40
- Kozhi or thakkali rasam. A light yet spicy broth finished with chicken or tomatoes, garlic, tamarind & cracked black pepper.
Parippu Soup (GF) £3.70
- Mild south Indian style lentil (dal) soup.
Cauliflower Varuval (GF) £4.95
- Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys.
Sundal (Spice Level 1) (GF) (Maveli Signature Dish) £3.95
- A warm salad of chickpea, fresh coconut shavings and mild spices.
Fish 65 (Spice Level 1) (GF) (Maveli Signature Dish) £6.80
- Crispy fried nuggets of fish seasoned with mild spices & curry leaves.
Chicken 65 (Spice Level 1) (GF) (Maveli Signature Dish) £5.95
- Crispy fried nuggets of chicken seasoned with mild spices & curry leaves.
Lamb Ularthiyathu (Spice Level 3) (Maveli Signature Dish) £7.20
- Tender cubes of lamb, slow braised then dry roasted with keralan masala and dry coconut shards.
Travancore Beef Fry (Spice Level 2) £6.80
- A classic spicy kerala entree. Perfect with drinks.
Koondal Varuval (Spice Level 1) £5.90
- South Indian style crispy calamari fritters. Served with tomato & garlic dip.
Chicken Chukka (Spice Level 2) £5.95
- Diced chicken fillets finished with fennel, garam masala & coriander leaves. A Karaikudi regional specialty.
Andhra Chilli (Spice Level 3) £5.70
- Prawn/ chicken/ paneer/ cauliflower. Coated in seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.
Masala Idly (Spice Level 1) (GF) £4.95
- Small pieces of idly tossed in a chef special spice mix.
Idly (3 Pieces) (GF) £5.95
- A steamed dumpling made with rice and lentil batter. Served with sambar & chutneys.
Medu Vada (GF) £3.95
- This savoury doughnut is one of the most popular snacks in south India. Served with 2 chutneys.
Vegetable Samosa (3 Pieces) £3.95
- Yoghurt mint dressing.
Vada (GF) £4.95
- Medu vada (2 pieces) soaked in either sambar (lentil soup) / spicy rasam (broth).
Bonda (GF) £4.95
- Crushed and seasoned potato mix, dipped in batter and fried. Served with chutneys.
Bhaji (GF) £4.95
- Onion/ potato/ aubergine/ mixed - onion, potato and aubergine with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite! Served with chutneys.

King Prawn Masala Dosa (GF) (Spice Level 1) £8.95
Mutton Masala Dosa (GF) £8.65
Chicken Masala Dosa (GF) (Maveli Signature Dish) £7.90
Egg Masala Dosa (GF) £6.60
- 2 egg omelette inside a masala dosa.
Masala Dosa (GF) £6.30
- Dosa filled with crushed and seasoned potato filling.
Mysore Masala Dosa (Spice Level 1) (Maveli Signature Dish) (GF) £6.80
- Spicy version of masala dosa.
Masala Uthappam (Spice Level 1) £7.60
- A thicker and spongy version of a classic dosa topped with fresh green masala.
Onion Uthappam £6.95
- A thicker and spongy version of a classic dosa topped with chopped onions.
Ghee Roast (GF) £4.95
- Crispy dosa finished with clarified butter.
Plain Dosa (GF) £4.70

Chettinad (Spice Level 3) (GF) £8.95
- Mutton or chicken. Meat cooked with Chettinad spices and toasted coconut paste.
Kurma (Spice Level 1) (GF) £8.95
- Mutton or chicken. Meat cooked with reached cashew nut puree, yoghurt and mild spices.
Kozhi Mappas (Spice Level 1) (GF) (Maveli Signature Dish) £9.40
- Mild chicken curry finished with creamed cooked coconut.
Nilgiri (Spice Level 2) (GF) (Maveli Signature Dish) £8.95
- Succulent pieces of meat cooked with south Indian green curry paste.
Madras Curry (Spice Level 3) (GF) (Maveli Signature Dish) £8.95
- A traditional home style spicy mutton or chicken curry.
Beef Peralan (Spice Level 2) £11.95
- Diced chuck steak in Kerala style roast masala.
Mutton Cheera Curry (Spice Level 2) £10.80
- Slow braised mutton finished with baby spinach & roasted curry powder.
Pepper Chicken (Spice Level 2) (GF) £9.20
- Diced fillet of chicken cooked with sweet bell pepper & finished with cracked black pepper.

Kovalam Meen Kolambu (Spice Level 3) (GF) £10.60
- Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu.
Konju Masala (Spice Level 2) (GF) (Maveli Signature Dish) £12.75
- Pan roasted tiger prawns masala.
Alleppey Fish Curry (Spice Level 2) (GF) £11.60
- Cocum scented medium spiced fish curry with smokey finish.
Chemmeen Manga Curry (Spice Level 2) (GF) (Maveli Signature Dish) £11.95
- King prawn and raw mango slices cooked in light coconut cream.
Fish Molee (Spice Level 1) (GF) £9.90
- A light fish stew with coconut milk, dry whole spices and curry leaves.
Thoothukudi Kanavai Masala (Spice Level 2) (GF) £8.95
- Calamari cooked in tomatoes and roast onion masala. A south Tamil Nadu speciality.
King Prawn Kurma (Spice Level 1) (GF) £11.80
- King prawns cooked in a rich coconut & cashew cream sauce.

Mixed Vegetable (GF) £7.80
- Kurma/ Nilgiri/ Chettinad. Mixed vegetables cooked in south Indian style sauce of your choice.
Kerala Mutta Roast (Spice Level 2) (GF) £5.95
- Eggs (2) cooked in a thick onion and tomato masala.
Ennai Katrika (Spice Level 2) (GF) £6.20
- Aubergines cooked in a tangy sauce.
Koonu Curry (Spice Level 1) (GF) £6.50
- Button mushrooms cooked in a medium spicy curry sauce.
Cheera Paneer Curry (Spice Level 2) (GF) (Maveli Signature Dish) £7.95
- Cubes of soft paneer (Indian cottage cheese) cooked with wilted baby spinach.
Erissery (Spice Level 1) (GF) (Maveli Signature Dish) £6.50
- Roasted and crushed wbutternut squash cooked with black eyed peas.
Kabuli Channa Curry (Spice Level 1) (GF) £6.80
- Tender chickpeas cooked in a south Indian sauce.
Cheera Kizhangu Mezhukupuratti (Spice Level 1) (GF) £6.95
- Pan roasted potatoes with baby spinach. A south Indian take on British favourite "saag aloo".
Cabbage & Carrot Thoran (GF) £5.95
- South Indian style crunchy vegetable stir fry with fresh grated coconut.
Keerai Kootu (GF) (Maveli Signature Dish) £6.95
- Duo of lentils cooked with baby spinach.
Maveli Egg Curry (Spice Level 2) (GF) (Maveli Signature Dish) £6.90
- Eggs (2) cooked in a creamy sauce.
Paneer & Pease Curry (Spice Level 2) (GF) £7.80
- Indian cottage cheese and garden peas cooked in a rich sauce.
Parippu Curry (GF) £5.85
- Yellow dal cooked with mustard & curry leaves.
Potato and Peas Masala (Spice Level 1) (GF) £5.90
- Potatoes & green peas cooked in a south Indian masala.

Chettinad Biriyani £7.90
- A well seasoned rice dish with a choice of meat, king prawn, paneer or vegetables finished with traditional Chettinad spices.
Maveli Special Biriyani (Spice Level 1) (Maveli Signature Dish) £10.90
- Maveli's very own biriyani cooked with lamb, chicken & finished with a fried egg.

Mushroom Rice (Maveli Signature Dish) £4.80
- Sauteed mushrooms cooked with fluffy basmati rice.
Fresh Coconut Rice (Maveli Signature Dish) £4.80
- Basmati rice cooked with fresh coconut shaving, curry leaves and mustard seeds.
Lemon Rice (Maveli Signature Dish) £4.65
Tomato Rice (Maveli Signature Dish) £4.50
Malabar Fried Rice (Maveli Signature Dish) £4.70
- Basmati rice cooked with egg, meat or vegetables & mild spices.
Steamed Basmati Rice £2.90
Pulao Rice £3.80

Malabar Parotta (1 Piece) (Maveli Signature Dish) £2.20
- Flaky south Indian flat bread cooked on a griddle.
Chappathi (2 Pieces) £2.50
- Stone ground wholemeal flame grilled flat bread.
Appam (1 Piece) (GF) £1.70
- A light south Indian pancake made with fermented rice flour batter.
Kothu Parotta (Spice Level 2) £7.30
- Chopped south Indian parotta pieces cooked on a griddle finished with egg. A choice of meat or vegetables.

Semiya Payasam (Maveli Signature Dish) £3.50
- Fine vermicelli pasta cooked in milk and sugar, garnished with toasted cashew nuts and sultanas.
Gulab Jamun (2 Pieces) £4.65
- Soft fried dumplings soaked in syrup flavoured with rose water & garnished with chopped nuts.

Thakkali Rasam (Spice Level 3) (GF) £3.40
- A light yet spicy broth finished with tomatoes, garlic & cracked black pepper.
Cauliflower Varuval (GF) £4.95
- Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys.
Parippu Soup (GF) £3.70
- Mild south Indian style lentil/ dal soup.
Sundal (Spice Level 1) (GF) £3.95
- A warm salad of chick pea, fresh coconut shavings and mild spices.
Andhra Chili Cauliflower (Spice Level 3) (GF) £5.70
- Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.

Masala Idly (Spice Level 1) (GF) £4.95
- Small pieces of idly tossed in a chef special spice mix.
Idly (3 Pieces) (GF) £5.95
- A steamed dumpling made with rice and lentil batter. Served with samber & chutney.
Medu Vada (GF) £3.95
- This savoury doughnut is one of the most popular snacks in south India. Served with 2 chutneys.
Vada (GF) £4.95
- Medu vada (2 pieces) soaked in either sambar/ rasam.
Bonda (GF) £4.95
- Crushed seasoned potato mix, dipped in batter and fried. Served with chutneys.
Bhajji (GF) £4.95
- Onion/ potato/ aubergine/ mixed - onion, potato and aubergine with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite! Served with chutneys.

Plain Dosa (GF) £4.70
Masala Dosa (GF) £6.30
- Dosa filled with crushed and seasoned potato filling.
Mysore Masala Dosa (Spice Level 1) (Maveli Signature Dish) (GF) £6.85
- Spicy version of masala dosa.
Uthappam (GF) £6.95
- A thicker and spongy version of a classic dosa. Onion or fresh green masala toppings available.

Mixed Vegetable (GF) £7.80
- Nilgiri or Chettinad. Mixed vegetables cooked in south Indian style sauce of your choice.
Ennai Katrika (Spice Level 2) (GF) £6.20
- Aubergines cooked in a tangy sauce.
Potato and Peas Masala (Spice Level 1) (GF) £5.90
- Potatoes & green peas cooked in a south Indian masala.
Erissery (Spice Level 1) (GF) £6.50
- Roasted and crushed butternut squash cooked with black eyed peas.
Kabuli Channa Curry (Spice Level 1) (GF) £6.80
- Tender chickpeas cooked in a south Indian sauce.
Cheera Kizhangu Mezhukupuratti (Spice Level 1) (GF) £6.95
- Pan roasted potatoes with baby spinach a south Indian take on the British favourite "saag aloo".
Cabbage & Carrot Thoran (GF) £5.95
- South Indian style crunchy vegetable stir fry with fresh grated coconut.
Keerai Kootu (GF) £6.95
- Duo of lentils cooked with baby spinach.
Koonu Curry (Spice Level 1) (GF) £6.50
- Button mushrooms cooked in a medium spicy curry sauce.

Malabar Parotta (1 Piece) (Maveli Signature Dish) £2.20
- Flaky south Indian flat bread cooked on a griddle.
Chappathi (2 Pieces) £2.50
- Stone ground wholemeal falme grilled flat bread.
Appam (1 Piece) (GF) £1.70
- A light south Indian pancake made with fermented rice flour batter.
Vegetable Kothu Parotta (Spice Level 2) £7.30
- Chopped south Indian parotta pieces cooked on a griddle finished with vegetables.

Vegetable Biriyani (Spice Level 1) £7.90
Vegetable Fried Rice £4.70
Steamed Basmati Rice £2.90
Pulao Rice £3.80
Mushroom Rice £4.80
Lemon Rice £4.65
Fresh Coconut Rice £4.80
Tomato Rice £4.50

Nearby Sample Menus

Pepper -
*Chocolate Fountain -
*Kong-Po Chicken -
Mixed Fresh Fruits Salad -
Udon (Fat Noodls) -
Pork & Prawn Dumplings -
Stir Fried Beef Shin in Black Pepper Sauce -
*Satay Chicken -

Donner Calzone £5.90
- Donner meat, onions & garlic butter.
Chicken Doner Wrap £5.10
Mix Donner Wrap £5.10
Chilli Con Carne Pizza £7.10
- Pizza chilli con carne.
Fries & Grated Cheese £2.30
4 Pieces Southern Fried Chicken £4.70
Spicy Special Pizza £6.10
- Chicken, jalapenos, mushrooms, peppers & garlic butter
Romana Pizza £7.60
- Tuna & onions.

Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Arancini £3.50
Jalapeno Poppers £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Onion Rings £3
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Crostini £3.50

Fish Rissole £1.50
Fish Butty £3.80
Mixed kebab (Donner & Chicken) £6.00
Chicken Burger £3.00
Diet Coke £1.00
Spring Roll £2.00
Donner Butty £3.50
Beans (Baked) £1.00

Peroni Pint (V)(VG) £5.50
Chargrilled Chicken Skewers (G) £5.95
- Succulent chicken in our own coal bbq sauce.
Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
Coal Fried Chicken Strips £4.95
- Served with our coal BBQ sauce or srirarcha mayo.
Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55
Mesta, Verdejo, Ucles, Spain 2017 £25.00
- Fresh notes of grass, fennel and white pepper, dry and refreshing on the apply finish.
Feta Salad (V) £11.95
- Creamy feta cheese, cucumber, vine ripened tomatoes, red onion, olives, oregano and an olive oil & lemon dressing.
Coal Nachos (G) (V) £4.95
- With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.

Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.
Ciro Donner Wrap (Large) £4.50
- Donner wrap with salad and grated cheese.
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Falafel Plate (6pcs) £5.00
- Falafel with salad.
Rubicon Mango (Can) £1.00
Cacik £1.00

Sea Bass Pad Cha (Medium) £11.95
- Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Larb Moo (Hot) £8.95
- Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Tom Yum Goong (Medium) £6.50
- Thai traditional mixed Thai herd famous spicy & sour soup, with king prawn & mushrooms.
Ped Pud Preaw Waan £9.50
- Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.
So Siam Royal Platter (Minimum for 2) £16.00
- A selection of mixed starter which includes, strips of grilled, marinated spring rolls, Thai fish cake, parcels of thin crispy pastry, deep-fried wrapped prawn and Thai spicy salad.
Goong Makham £11.95
- Deep-fried king prawns in light batter with So Siam Chef's special.
Gaeng Daeng (Medium) £8.00
- An authentic red carry with mixed vegetable cooked in coconut milk.