The Red River Inn in Hayle Menu

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The Red River Inn in Hayle has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Chilli £0.35
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
American Garlic Bread £5.00
- Mushroom and cheese.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Box of Doner Meat £5.00
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Extra Pitta £0.60

Beans £1.50
Spring Roll £2.50
Plaice £7.00
Cheesy Chips £4.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Scampi (12 Pieces) £6.50
Seafood Panko Prawns & Dip £6.00
Jumbo Sausage & Chips £5.00

Steak, mushroom & onion £9.50
Sausage £4.00
Chips £3.50
Bacon £4.00
Homemade Pork & Leek Pie £9.95
Lamb & mint £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Olives & Hummus with bread £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Bolognese - Cheese, Bolognese Sauce £5.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Salad £2.20
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50