The Quayside Inn in Looe Menu

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The Quayside Inn in Looe has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Saffron offers many options including Earl Gray Tea and Mint Tea. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
£3.60
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Free Choice £8.99
- Four toppings of your choice.
Chips £2.50
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Chicken Shish with Rice £10.90
Chocolate Fudge Cake £2.50

Cod £6.00
Hot Dog (Large) £3.00
Pie & Chips £6.50
10 Garlic Mushrooms & Dip £4.00
Sausage £1.50
Double Fishcake & Chips £5.00
Gravy £1.50
Chicken Nuggets (8 Pieces) £4.00

Olives & Hummus with bread £4.50
Sliced Pork & Local Apple Chutney £8.00
Grilled chicken £8.00
Gargonelli with pancetta £8.95
4oz Kid's Burger, served in a flavored bap £5.50
Steak, mushroom & onion £9.50
Vegetarian Sausage £4.00
Tuna mayo & mozzarella melt £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Mayonnaise 50p
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Carbonara - Cream, Ham, Mushrooms £5.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Potato Wedges (+1 Dip) £2.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00