The Old Cock in Halifax Menu

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The Old Cock in Halifax has no menu available, but can choose from many other options such as Rocky Road Brownie (N) or Sweet Potato Fries from Manahatta. Cafe Pera Restaurant and Bar offers many options including 3 Scoops and 2 Scoops. Pizza Connection includes a wide range like Rubicon or Monster Energy Drink. Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale from . City Centre Restaurants (Uk) offers Rajas and Fruit Shoot Orange.

Nearby Sample Menus

Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Chicken £7.90
Mushroom Omelette £10.90
Naan A classic asian bread cooked in the tandoor. £1.80
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90

jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- CHICKEN / PRAWN / MEAT £4.60
fried banana £1.85
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- KING PRAWN £6.45
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN / PRAWN / MEAT £4.60

Chilli Burger (Single/Double) £3.00/£3.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Korma Sauce £3.00
Mango Chutney £0.80
Butter Chicken, delicately cooked with butter £5.50
Plain Omlette £3.50
Onion Pilau Rice £2.00
Garlic Bread £4.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
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Flapjack £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.