The Laurel Pub Co in Nottingham Menu

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Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.

The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Candied Nut Roast £9.95
- Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.

Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.

Soy Sauce £0.50
Sriracha £0.50

Coca Cola £2.90
- 330ml
Diet Coke £2.75
- 330ml
Still Water 330ml £2.15
Still Water 750ml £3.60
Sparkling Water 330ml £2.15
Sparkling Water 750ml £3.60
Fevertree Elderflower Tonic 200ml £2.75
Fevertree Ginger Beer 200ml £2.75
Nitro Cold Brew Coffee by Crude £3.50
- 200ml
DA-SH Water Cucumber £2.95
- 330ml
DA-SH Water Raspberry £2.95
- 330ml

Nearby Sample Menus

Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
Vegetarian Moussakka (v) £14.00
- Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
Turkish Sweet Pastry £3.75
Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
Hummus Kavurma (Hummus with Lamb) £8.00
- Hummus with diced lamb and pine kernel topping.
Hummus (v) £6.00
- Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.

Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Seasoned Potato Wedges £3.45
Pesci £17.90

Chicken Biryani £8.00
Coffee £1.50
Tindora Aloo + 2 Roti £7.00
Chicken Tikka Curry £8.50
Pav Vada £3.50
Lassi £2.50
Pakora £0.75
Aloo Gobi + 2 Roti £6.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Cheese and Chilli Naan (Very Spicy) £4.25
- Flour Bread with a filling of cheddar cheese and green chillies.
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Vegetable Jalfrezi (Medium Spicy) £8.25
- Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Tandoori Roti £2.75
- Whole wheat bread cooked in tandoor.
Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Vegetable Biryani (Medium Spicy) £12.25
- Served with kachumber raita, salad and curry sauce.
Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
King Prawn Tawa (Medium Spicy) £15.95
- King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.

Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Sprite £2.50
- Sprite 500ml Bottle

Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Peroni £4.50
- 330ml 5.1%
Halloumi and Hummus Plate (V) £9.95
- with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Coke £2.85

San Pellegrino Orange £1.80
- 330ml Can
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Soda Folk Cream Soda £2.90
- 330ml Can
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Strathmore Still Water £2.60
- 330ml Bt

Fried Chicken £6.00
Cherry Sponge £1.50
Add Custard 69p
Pineapple & Mango £1.50
Add Cream 50p
3 Cz Carrot Cake £1.00
Fish Bites Boneless £6.00
Curry Mutton £3.75

Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Desperados £3.99
- 330ml ABV% 5.9
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Burrito With Benefits £7.99
- Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole

Today’s soup - served with artisan bread £3.75
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Cheese on Toast - the classic snack any time of the day £3.50
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Nellie - cream cheese, spinach and sun dried tomato £4.95