The Larder On Goosegate in Nottingham Menu

The Larder On Goosegate in Nottingham has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Nottingham Piccolino. Mandarin Restaurant offers many options including Crispy Aromatic Peking Duck 香酥鴨 and Prawn Crackers 蝦片. Chiquito includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Plc offers Voyager Pub Group and GF - Naked Buritto.

Nearby Sample Menus

  • Vanilla Cheesecake £4.00
  • French Fries (v) £2.95
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Hummus (v) £6.00
    • Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
  • Steamed Vegetable (v) £2.95
  • Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
  • Selection of cooked vegetables £3.45
  • Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • ALL PASTA’S AVAILABLE FOR STARTERS £6.50
  • Onion Rings £3.45
  • Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Keema Curry £8.50
  • Mattar Paneer + 2 Roti £7.00
  • Motichoor Ladoo (350g) £3.99
  • Chicken Tikka Curry £8.50
  • Karela + 2 Roti £7.00
  • Chicken Shahi £8.50
  • Aloo Gobi + 2 Roti £6.50
  • Poppadom £1.00
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Elderflower Pressé £3.75
  • Coke Zero £2.85
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Macaroni Cheese (V) £4.75
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
  • Hawaiian £8.50
    • Cheese, tomato, ham & pineapple.
  • Deal 4 £4.50
    • Veggie burger, fries & can.
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Garlic Pizza £4.50
    • Cheese, tomato & garlic butter pizza base.
  • Hawaiian £5.50
    • Cheese, tomato, ham & pineapple.
  • Tuna Delight £5.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Pepperoni Plus £6.50
    • Cheese, tomato, pepperoni & green peppers.
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
  • Garlic Chilli King Prawns (Hot) £15.95
    • This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • Palak Paneer (Medium Spicy) £9.50
    • Creamed spinach and indian cheese cooked with cumin seeds and garlic.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
    • The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Calypso cabbage portion £1.50
  • 3 Cz Coconut Sponge £1.00
  • Vege Quorn Pieces £2.50
  • Chicken Bites Boneless £6.00
  • Coke 65p
  • Fried Chicken £3.75
  • Ka pineapple 50p
  • 3 Cz Jam Sponge £1.00
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Display Case - full of tasty goodies £2.95
  • Garlic Bread - with melted cheese £2.75
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Fanta £1.50
    • 330ml Can
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • San Pellegrino Orange £1.80
    • 330ml Can
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Coke Zero £1.50
    • 330ml Can
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • £6.95
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Coke £2.49
    • 330ml
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
The Larder On Goosegate

The Larder On Goosegate

location

Address

16-22 Goose Gate, Nottingham, Nottinghamshire, NG11FE ,

phone

Phone

01159500111

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

English , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
16-22 Goose Gate, Nottingham, Nottinghamshire, NG11FE ,