The Kitchen in Looe Menu

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The Kitchen in Looe has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Garlic Bread with Cheese £3.50
- Cheese.
Chips & Kebab Meat £5.90
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
£3.60

Battered Mars Bar £2.00
Jumbo Battered Sausage & Chips £5.50
Cheese & Onion Fryit £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cornish Crab Cakes £2.50
Sausage £1.50
Spring Roll £2.50
Chicken Burger & Chips (Large) £5.00

Gargonelli with pancetta £8.95
Bacon & Egg £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Steak, mushroom & onion £9.50
Cheesy Chips £4.50
Sliced Pork & Local Apple Chutney £8.00
Olives & Hummus with bread £4.50
Toast with Jam & Marmalade £2.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Lasagne £4.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00