The Golden Fleece in Halifax Menu

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The Golden Fleece in Halifax has no menu available, but can choose from many other options such as Tempranillo-Cabernet Sauvignon or Sauvignon Blanc-Moscatel from Gringo's Salsa Mexicana. The Aagrah offers many options including Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Upton Spice includes a wide range like Half & Half, any 2 halfs from above (9/12/12-deep pan) or Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan). Baklava and 7 Up from . Bab Tooma Restaurant offers Woodside and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Chilli Naan Naan topped with chillies. £2.50
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Chicken & Mushrooms £8.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Poppadoms £0.70
Puri Light and airy deep fried to give a crispy taste. £1.20
Saag Channa Balti £8.90

- KING PRAWN £6.45
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
- VEGETABLE. £4.10
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10

Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Shami Kebab £2.00
Aloo Gobi, potato & cauliflower £5.00
Vegetable £5.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Pakora £3.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Mini chocolate oranges £2.95
Rocket and parmesan salad £4.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Potato wedges, spiced tomato relish £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
7 Up 330ml £1.75
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.