The Fountain Head Inn in Halifax Menu

The Fountain Head Inn in Halifax has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from . Aagrah Restaurant and Hotel offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

  • Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
  • Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
  • Aloo Channa Achari £8.90
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • King Prawn £10.90
  • Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
  • Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
  • Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
  • - KING PRAWN £6.45
  • - CHICKEN TIKKA / LAMB TIKKA £5.65
  • set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
  • achari cooked with homemade pickle CHICKEN / LAMB £5.30
  • peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
  • - CHICKEN TIKKA / LAMB TIKKA. £5.45
  • tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
  • - VEGETABLE £4.40
  • Garlic Bread £4.00
  • Bolognese Burger (Single/Double) £3.00/£3.50
  • Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
  • Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
  • 2pcs chicken + Chips £2.80
  • Potato Wedges £2.00
  • Chicken Tikka £2.50
  • Chicken Pakora £2.50
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Seasonal vegetables, (see Blackboard) £2.25
  • Rocket and parmesan salad £4.50
  • Potato wedges, spiced tomato relish £3.95
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Basket of bread £1.75
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Japanese Yasai Curry £8.95
    • Mixed vegetable with Japanese curry & rice.
  • Chicken Teriyaki £9.50
    • Chicken flambéed in teriyaki sauce.
  • Yaki-Soba £8.50
    • Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
  • Asahi Super Dry (ABV 5%) 330ml £3.50
    • Number 1 Japanese beer.
  • Pork Gyoza (6 Pcs) £5.95
    • Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
  • Crab-Tempura £7.80
    • Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
  • Yasai Yaki-Udon (V) £7.95
    • Same as above but with udon noodles.
  • Japanese Chashu (5 Pcs) £7.80
    • Roast pork marinated with red miso and spicy garlic sauce.
The Fountain Head Inn

The Fountain Head Inn

location

Address

45 Mount Pellon, Halifax, West Yorkshire, HX20EE ,

phone

Phone

01422648633

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
45 Mount Pellon, Halifax, West Yorkshire, HX20EE ,
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