Melted cheese, soured cream, salsa, guacamole. Add chilli beef shin or turtle bean (vg) with extra cost. Vegan cheese & mayo available on request.
Salt & Pepper Squid (G)(Mo)(S) £5.50
Henderson's salt.
Polenta & Blue Cheese Fries (M) £5.50
Corn & chilli dip.
Honey & Tamarind Wings (Sulphites) £5.50
Spiced red vinegar dip.
Okra Fries (Sulphites) £5.50
Cucumber chutney.
Flatbread (VG)(G)(N)(Se)(S) £5.50
Tofu, green pea, aubergine, almond & honey hummus, lime, coriander.
Gunpowder Potatoes (M)(Mu) £5.50
Curried crème fraiche (v) or vegan mayo (vg).
Cassava Fries (VG)(S)(Sulphites) £5.50
Turtle bean chilli, vegan mayo.
Duck Samosa (G)(M)(Se)(S) £5.50
Green chilli & lime slaw, spiced red vinegar dip.
Slider & Fries £5.50
Bite sized burger, salad, house sauce. With choices of beef patty, vegan patty or halloumi. Upgrade house fries to sweet potato or cassava fries with extra cost.
3 Small Plates £15.00
Choose any three from small plates.
Mains
Dhal (VG) £8.00
Lentil curry with sweet potato, coconut, scallions, toasted almonds. Black cumin flatbread & rice. Add chicken breast or fried tofu with extra cost.
Souvlaki (GFO) £8.00
Marinated pork skewer, flatbread, green chilli & lime slaw. Rice or house fries.
Sharing Nachos (G)(M) £9.00
Melted cheese, soured cream, salsa, guacamole. Add chilli beef shin or turtle bean (vg) with extra cost. Vegan cheese & mayo available on request.
Buttermilk Chicken (M)(Mu)(S)(GFO) £10.00
South Carolina mustard bbq sauce, house fries, green salad.
Chat Masala Dhal Bowl (VG)(Sulphites) £9.00
Spiced chickpea, sev usal, tomato, cucumber, scallions, black cumin seed, pomegranate, coriander & mint dressing.
Sides
House Fries £2.00
Sweet Potato Fries £3.00
Cassava Fries £3.00
Pomegranate & Couscous Salad (G) £2.00
Green Leaf Salad £2.00
Burgers
Eldon Street Cheese (E)(M)(Mu)(Sulphur) £10.50
Beef patty, Swiss cheese, house sauce.
Power Plant (S) £8.50
Vegan patty, vegan cheese, sriracha mayo.
FFC (E)(M)(Mu)(Sulphur) £11.00
Buttermilk fried chicken breast, candied bacon, Swiss cheese, house sauce.
BBQ Jack (G)(E)(M)(S) £10.00
Vegan patty, vegan cheese, jackfruit, bbq sauce.
Middle East Feast (V)(E)(M) £10.00
Vegan patty, aubergine, halloumi, tzatziki.
Hot Damn! (E)(M)(Ce)(Mu)(S)(Sulphur) £10.50
Beef patty, chorizo, Swiss cheese, jalapenos hot sauce.
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Coal Nachos For Two (G) (V) £8.95
Tortilla chips with chipotle and sweetcorn salsa, red chillies jalapeños melted cheese, soured cream and guacamole.
Parmesan & Truffle Fries £3.95
Sweet Potato Fries (V) (VE) £3.95
Coal Fajitas (G) £14.95
Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Gai Pud Med Mamaung-himmapan (Medium) £9.25
Stir-fried chicken with cashew nuts.
Tom Yum Goong (Medium) £6.50
Thai traditional mixed Thai herd famous spicy & sour soup, with king prawn & mushrooms.
Massaman £8.00
A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.
Moo Pud Phed (Medium) £9.00
Spicy pork with red chilli sauce and Thai herbs.
Moo Ping £6.25
Barbecued pork marinated in special sauce.
Pla Nung Manow (Hot) £16.00
Steamed sea bass with fresh chilli and lime sauce.
Salt and Pepper Squid £10.50
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.