The Forte Inn in Portstewart Menu

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The Forte Inn in Portstewart has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's - Derry. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. The Sandwich Company includes a wide range like Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling). Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Mr Chips Plaice and Fanta Lemon (0.33L).

Nearby Sample Menus

Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Hot Combo Meal ham & cheese toastie & cup of soup N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A

Ploughman's £3.70
Bacon, Egg & Onion £3.70
Regular Brew £1.90
Coronation Chicken £3.50
Chicken Bacon & Coleslaw £4.20
Chicken, Bacon & 3 Mustard Mayo £3.50
Goats Cheese, Bacon & Pepperdillos £4.20
Chicken & Coleslaw £3.50

Cajun Chicken £3.50
Open Ciabatta with Pesto, Mozzarella, Peppers & Sun-blush Tomatoes £4.80
Café Mocha £3.30
Hot Chocolate £2.90
Americano £2.60
Chicken & Coleslaw £3.50
Chicken, Bacon & 3 Mustard Mayo £3.50
Pancakes with Scrambled Eggs & Bacon £5.20
- With maple syrup.

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A