The Dick Turpin in Newcastle (Staffordshire) Menu -

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The Dick Turpin in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Black Beans & Rice or Potato Salad from Riverside Cafe. Frankie & Benny's New York Italian Restaurant & Bar - Burton-Upon-Trent offers many options including GF Side Salad (VG) and GF Corn on the Cob (V). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Revolution Bar Stafford and Peroni (VE) (V).

Nearby Sample Menus

Murgh Shashlick Tender diced chicken or lamb, marinated in mild spices & herbs, grilled in a tandoori with tomatoes, onions, fresh green pepper. £9.95
Murgh Badami Breast of spring chicken in a creamy sauce with ground cashew nuts and almonds. Served with rice. £9.95
Ivory Tusk Special Biryani Chicken tikka, lamb tikka, king prawn £9.95
King Prawn Omelette & Chips £9.95
Stuffed Paratha Stuffed with lightly spiced vegetables then fried in butter. £2.25
Sobzi Karahi Mixed vegetables cooked with fried onions and pepper. Slightly hot. Served on a sizzling karahi. £6.50
Korai Gosth Diced lamb cooked with stir fried onions, tomatoes and peppers, slightly hot. £7.95
J20 (Apple & Mango) £1.95

Tuna Delight £7.99
- Tuna, onions & sweetcorn.
Lamb Donner Wrap with Salad and Sauce £5.50
Tuna Delight £14.99
- Tuna, onions & sweetcorn.
Mexican Hot £7.99
- Chicken, peppers, jalapeno peppers & fresh green chillies.
¼ Beef Burger with Salad and Sauce £4.50
Plain Cheese Pizza £5.99
Double Cheese Burger with Salad and Sauce £5.50
XXX Burger with Salad and Sauce £4.00

Fanta (0.33L) £0.95
Saag Aloo (Medium Hot) £3.50
- Fresh spinach tossed with lightly spiced potatoes.
Prawn Omelette £6.95
Sprite (0.33L) £0.95
Mango Rubicon (0.33L) £0.95
Raita £1.50
Salmon Bengal Tikka Starter £3.95
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Hasina Gosht Masala (Medium Hot) £7.95
- Lamb tikka or lamb chops, with a traditional base of garlic, ginger & peppers. A fantastic dish that combines a tangy sensation with slightly sweet flavour.

Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
Chili £1.00
Southwestern Fish or Chicken Wrap - Grilled Chicken or Fish mixed with black beans, rice, monterey jack cheese, caramelized onions and fresh cilantro. Served with salsa and sour cream £11.99
Garlic Mashed Potatoes £4.00
Cheddar £0.50
Crab Cake Sandwich - Jumbo lump crab cake pan seared & baked to perfection served on a toasted keiser roll £14.99
Turkey Club Wrap - Turkey breast, lettuce, tomato, bacon, and basil mayo £11.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99

Blue cheese sauce £1.50
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
King Prawn: Thai curry served with basmati rice (S) £9.25
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Vegetable: Thai curry served with basmati rice (S) £7.50
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Fries £2.50
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25