The Deli On The Green in Halifax Menu

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The Deli On The Green in Halifax has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Nu offers many options including Cloudy Lemonade and Benshaw Shandi. Kfc includes a wide range like or Diet Pepsi (1.5L Bottle). Mineral Water, 0.5L and 7-up, 0.33L from . Kamran Tandoori offers Stew and Oyster and Vanilla Baked Cheesecake (V).

Nearby Sample Menus

Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Duck Tikka £9.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90

plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.80
tropical balti chicken, meat & prawn £5.95
rogan josh medium with fried onions, tomatoes & fresh herbs -
- CHICKEN TIKKA / LAMB TIKKA £5.60
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30

Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Chilli Burger (Single/Double) £3.00/£3.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Bombay Potato £5.00
Aloo & Chana £3.00
Cheesy Chips (S/L) £1.70/£2.30
Aloo Gobi, potato & cauliflower £5.00
Keema Naan £2.20

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Garlic ciabatta £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Sapporo (ABV 5%) 650ml £5.95