The Curry Express in Hatfield Menu

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The Curry Express in Hatfield has no menu available, but can choose from many other options such as Californian White / Red Wine 75cl or Becks / Budweiser / Stella Artois from Tops Pizza. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. The Bishop's Cave includes a wide range like Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Water and Fanta from . Moe's Peri Peri offers The Peacock and Chilli Dog.

Nearby Sample Menus

Prosecco Brut £26.90
Sauvignon Blanc delle Venezie £23.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Tomato Salad £6.50
- With red onion.
Montepulciano d’Abruzzo £16.20
Gavi di Gavi ‘La Piacentina’ £25.95
Merlot delle Venezie £19.90
Verdicchio del Castelli di Jesi Classico £21.90

Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chicken with Mixed Vegetables £5.20
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Pork Red Curry £5.70
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Szechuan Chicken £5.20
- Spicy.

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Lamb Shank Nahari with coconut and chef's special spices £9.95
Garlic Chicken £5.75
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
King Prawn £8.95
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95

Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Biriani £8.95
Courgette Bhajee £4.30
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Peach £2.75
Halloumi Fries £4.95
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Greek Dip Platter £10.95
- V.
Orange (Tropicana) £2.75