The Cumin Restaurant in Nottingham Menu

Appetizers Appetizers
  • Popadoms with Chutneys £4.95
    • Poppadoms basket: Thin lentil crisps, fried & served with a trio of house dips.
  • Achari King Prawns (Medium Hot)(D) £8.45
    • King prawns marinated in pickle spices and yoghurt, chargrilled in the tandoor.
  • Prawn Manchurian (Medium Hot)(D)(G) £8.45
    • Battered King prawns, onions, garlic, red chillies, curry leaves with a hint of tantalizing Indo-Chinese sauce.
  • Tandoori Salmon (Medium Hot)(D) £8.45
    • Chargrilled chunks of Scottish salmon marinated in aromatic spices & herbs.
  • Chilli & Garlic Calamari (Hot)(D) £7.45
    • Crispy squid rings in corn flour batter, seasoned with curry leaves, hot spices & herbs.
  • Amritsari Tandoori Fish (Mild Hot)(D) £7.45
    • Tilapia, a fresh water fish marinated in a perfect blend of spices & lemon, grilled in a clay oven.
  • Pudina Lamb Chops (Medium Hot)(D) £6.95
    • Tender spring lamb chops marinated in a special blend of aromatic spice & ginger, with fresh mint, grilled in tandoor.
  • Lamb Tikka Boti (Medium Hot) (D) £6.50
    • Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon & chilli.
  • Seekh Kebab (Medium Hot) £6.50
    • Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs & spices, cooked to perfect succulence in the tandoor.
  • Chicken Tikka (Medium Hot) £5.95
    • Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in clay oven.
  • Haryali Chicken Tikka (Medium Hot)(D) £5.95
    • Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven.
  • Chilli Chicken (Hot)(D) £6.50
    • Succulent chicken pieces tossed with fresh green chillies, garlic, fenugreek & special spices.
Tandoori Chicken (Medium Hot) >> Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in clay oven Tandoori Chicken (Medium Hot) >> Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in clay oven
  • . £6.50
Haka Ginger & Chilli Wings (Medium Hot) >> Tangy spiced chicken wings marinated in a special blend of aromatic spice & ginger grilled in tandoor Haka Ginger & Chilli Wings (Medium Hot) >> Tangy spiced chicken wings marinated in a special blend of aromatic spice & ginger grilled in tandoor
  • . £6.50
  • Tandoori Mixed Grill Platter (D) £15.95
    • An assorted selection of meats from the tandoor, served on a sizzling platter. Achari Prawns amritsari fish, haryali chicken tikka, tandoori chicken, seekh kebab and pudina lamb chops.
Vegetarian Appetizers Vegetarian Appetizers
  • Tandoori Paneer Shashlik (Medium)(D) £5.65
    • Homemade cottage cheese cubes, marinated in yoghurt, ginger, garlic and delicate spices, grilled in the tandoor.
  • Paneer Stuffed Tandoori Mushrooms (Medium Hot)(D) £5.45
    • Homemade minced cottage cheese marinated in special blend of spices with chilli and ginger. Grilled in a tandoor.
  • Chilli Paneer (Medium Hot)(D)(G) £5.65
    • Cottage cheese cubes, onions, garlic, green chilli’s and bell peppers stir-fried with a tantalizing Indo-Chinese sauce.
  • Samosa Chaat (Medium Hot)(D)(G) £4.95
    • Combination of fried wheat crisps, mashed samosa’s, potato cubes & white chickpeas with chopped red onions in fresh mint and tamarind sauce served with yoghurt.
  • Pani Puri Shots (Medium Hot)(G) £4.95
    • It consists of a round, hollow (puri), fried crisp & filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potatoes, onions and chickpeas.
  • Chowk Ki Tikki (Mild Hot)(D)(G) £4.95
    • Authentic deep fried potato pattie cake, lightly spiced, topped with yoghurt, chickpeas, mint and tamarind sauce. Garnished with pomegranate.
  • Jaipuri Crispy Bhindi (Mild Hot) £4.95
    • Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness. Served with tamarind sauce.
  • Onion Bhaji (Mild Hot) £4.95
    • Onion slices mixed in spiced gram flour then golden fried.
  • Veg Samosas (Medium Hot)(G) £4.95
    • Two triangle shaped filo pastry deep fried for crispyness. potatoes, peas, sweetcorn, carrots, onions & spices, cooked in pastry.
  • Bombay Cheese & Corn Bites (Mild Hot)(D) £4.95
    • Mild cheddar cheese with sweet corn & spice encapsulated in a potato coating.
  • Veg Platter (D)(G) £11.95
    • A mouth-watering assorted selection of onion bhaji, tandoori paneer shashlik, vegetable samosas bedded with chickpeas.
Main Course Main Course
  • Goan Prawn Curry (Medium Hot) £15.95
    • An exotic preparation of king prawns, cooked with roasted coconut, distinctly flavoured with coriander and paprika (Fish option available).
  • Patiala Shahi Jingha (Medium Hot) £15.95
    • King prawns marinated in lemon, aromatic spices and shallow fried with peppers on a hot tava.
  • Tava Masala Fish (Medium Hot) £14.95
    • Fillet of tilapia cooked with great care in cumin flavoured masala sauce.
  • Chicken Tikka Masala (Medium Hot)(D)(N) £12.95
    • The Nations favourite Indian dish. Grilled chicken tikka in creamy mixture of nuts, herbs & spices.
  • Chicken Jalfrezi (Hot) £12.95
    • Succulent chicken pieces with bell pepper, fresh red chilli & onion cooked with native ingredients and a fragrant tomato sauce.
  • Old Deli Butter Chicken (Mild Hot)(D)(N) £12.95
    • Marinated chicken cooked in rich sauce of juicy tomatoes and selected spices cooked in butter finished with fresh cream.
  • Methi Murg (Medium Hot) £12.95
    • Chicken pieces simmered to succulence with fresh and dry fenugreek in a traditional savoury Punjabi sauce.
Murg Malabari (Medium) >> Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala Murg Malabari (Medium) >> Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala
  • . £12.95
  • Karahi Gosht (Hot) £13.95
    • Hot & Spicy lamb cooked in a sauce with tomatoes, onions ginger, garlic and bullet chillies cooked in a karahi. (Chicken is optional).
  • Lamb Korma (Mild Hot)(D)(N) £13.95
    • Tender diced lamb cooked with blended aromatic spices. Finished with a hint of almond paste, saffron and coconut. (Chicken option available).
  • Lamb Rogan Josh (Medium Hot) £13.95
    • Medium spiced tender diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices and saffron. (Chicken option available).
  • Bhuna Gosht (Medium Hot) £13.95
    • Tender chunks of lamb and bell peppers, slow cooked with onions, tomatoes and ginger. (Chicken option available).
  • Saag Gosht (Medium Hot)(D)(G) £13.95
    • Lamb and garden fresh green leaves of mustard cooked in savoury spices.
  • Dil Khush Champe (Medium Hot)(D) £14.95
    • Spring lamb chops on the bone, gently simmered to tenderness in sumptuous onion and tomato masala with our blend of spices.
Karara Keema (Medium Hot) >> Minced lamb, green peas & diced potato flavoured with cardamom and fenugreek cooked in a traditional style Karara Keema (Medium Hot) >> Minced lamb, green peas & diced potato flavoured with cardamom and fenugreek cooked in a traditional style
  • . £13.95
Vegetarian Main Vegetarian Main
  • Chole Bhatura (Medium Hot)(D)(G) £12.95
    • Favourite of Indian families everywhere, originally hailing from the Punjab. Hearty bowl of spiced chickpeas with fried bread, lime pickle, sliced red onion. Served with mint and tamarind sauce.
  • Mixed Vegetable Jalfrezi (Hot) £9.95
    • Fresh beans, bell peppers, green peas, carrots, courgettes and cauliflower stir-fried in a thick spicy sauce.
  • Mutter Paneer (Medium Hot)(D) £9.95
    • Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light & creamy onion and tomato sauce.
  • Palak Paneer (Medium Hot)(D) £9.95
    • Homemade cottage cheese simmered with fresh garden peas delicately spiced, cooked in a light onion and tomato sauce.
Tava Aloo Raviya (Medium Hot) >> Baby aubergines and baby potatoes cooked in a medium spicy sauce Tava Aloo Raviya (Medium Hot) >> Baby aubergines and baby potatoes cooked in a medium spicy sauce
  • . £9.95
  • Bhindi Do Pyaza (Medium Hot) £9.95
    • Fresh bhindi (Okra) sauteed with dry roasted spices, onions and diced tomatoes.
  • Chana Masala (Medium Hot) £8.95
    • Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices.
  • Saag (Medium Hot)(D)(G) £8.95
    • Diced potatoes or paneer cooked with fresh green leaves of mustard, enhanced withdelicate spices, finished with cream.
  • Aloo Gobi Methi (Medium) £8.95
    • A North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves.
  • Daal Makhni (Medium Hot)(D) £8.95
    • Black lentils and red kidney beans simmered over night with whole spices and finished with cream.
  • Tarka Daal (Medium Hot) £8.95
    • Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida.
Biriyani Main Biriyani Main
  • Seafood Biriyani (Medium Hot)(D)(G) £18.95
    • Aromatic rice preparation with salmon, king prawns, fish and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisin served with yoghurt and curry sauce.
  • Hyderabadi Gosht Biriyani (Medium Hot)(D)(G) £16.95
    • Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier)and garnished with nuts & raisins served with yoghurt and curry sauce.
  • Punjabi Murg Dum Biriyani (Medium Hot)(D)(G) £15.95
    • Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.
  • Subz Dum Biriyani (Medium Hot)(D)(G) £14.95
    • Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.
Rice Rice
  • Plain Rice £3.25
    • Steamed basmati rice.
  • Lime Rice £3.70
    • Basmati rice infused with mustard seeds, curry leaves & pinch of lime.
  • Cumin & Mushroom Rice £4.50
    • Basmati rice cooked with cumin seeds & mushrooms.
  • Pilau Rice £3.50
    • Basmati rice slow cooked with whole spices.
  • Keema Rice £4.50
    • Basmati rice cooked with spiced minced lamb.
  • Fries £2.95
Breads Breads
  • Rumali Roti (D)(G) £3.50
    • Combination of whole & white flour, this very thin tandoor cooked bread served folded.
  • Bhatura (D)(G) £3.50
    • Whole wheat white flour bread deep fried until puffed. A traditional Punjabi bread.
  • Chapatti (G) £2.95
    • Whole-wheat bread cooked on a traditional iron griddle.
  • Plain Naan (D)(G) £3.25
    • Leavened refined flour bread cooked in a clay oven.
  • Keema Naan (D)(G) £3.95
    • Leavened refined flour stuffed with spiced minced lamb, baked in the tandoor..
  • Puri (G) £3.50
    • Small, round pieces of bread made of unleavened wheat flour, deep-fried..
  • Lachhedar Paratha (D)(G) £3.50
    • Layered whole-wheat bread roasted in tandoor.
  • Tandoori Roti (D)(G) £2.65
    • Whole-wheat bread cooked in the tandoor.
  • Aloo Paratha (D)(G) £3.45
    • Whole-wheat bread filled with mashed potato and herbs, pan seared.
  • Peshawari Naan (D)(G) £3.75
    • Refined flour bread, leavened and stuffed with coconut, almonds and raisins.
  • Garlic Naan (D)(G) £3.50
    • Leavened refined flour stuffed with spiced minced lamb, baked in the tandoor.
  • Cheese Naan (D)(G) £3.75
    • Clay oven baked buttered naan stuffed with cheese and flavoured with fresh coriander.
Sundries Sundries
  • Chicken Tikka Salad (D) £5.95
    • Chicken tikka pieces, fresh mixed leaves, cucumber, tomatoes & onions in an olive oil dressing.
  • Kachumber Raita (D) £3.00
    • Fresh yoghurt mixed with chopped onions, tomatoes and cucumber, flavoured with roasted cumin.
  • Plain Yoghurt (D) £2.50
  • Apricot & Ginger Chutney £0.75
    • Apricots, crushed ginger and white wine vinegar.
  • Fresh Green Salad £3.50
    • Fresh mixed leaves, cucumber, tomatoes & onions & garnished with fresh green chillies. Dressed with olive oil.
Onion Salad >> Fresh onion rings and green chillies, fresh tomatoes tossed with lemon juice, chaat masala, coriander & red chilli powder Onion Salad >> Fresh onion rings and green chillies, fresh tomatoes tossed with lemon juice, chaat masala, coriander & red chilli powder
  • . £2.50
  • House Dips (D) £0.50
  • Lime Pickle (G) £0.75

Nearby Sample Menus

  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Pasta £6.50
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
  • Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
  • Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Lamb Curry £8.95
  • Saag +2 Makki Roti £7.00
  • Chicken Samosa £1.00
  • Spring Rolls £1.00
  • Motichoor Ladoo (350g) £3.99
  • Ben & Jerry's Ice Cream £5.99
  • Dadi (Yoghurt) £1.50
  • Aloo Paratha £3.50
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Appletizer £2.90
    • 275ml Bt
  • Diet Coke £1.50
    • 330ml Can
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • Lamb Achari (N) (Very Spicy) £12.95
    • Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
  • Hydrabadi Gosht Biryani (Medium Spicy) £14.50
    • Served with kachumber raita, salad and curry sauce.
  • Mix Pickle £1.50
  • Chilli Paneer Masala (Very Spicy) £9.50
    • Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Fruit Punch 50p
  • Plantain portion £1.75
  • Chicken Bites Boneless £3.75
  • Chicken Bites Boneless £6.00
  • Brown Stew Chicken (Boneless) £3.75
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Carrot Cake £1.50
  • Fish Bites Boneless £6.00
  • Tuna Delight £6.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Deal 2 £5.00
    • 1 SFC, fries, donner & can.
  • Donner Kebab £6.00
  • Deal 6 £5.50
    • Any single burger, fries, donner.
  • Spicy Potato Wedges £3.50
  • Strawberry Cheesecake £2.50
  • Tikka Kebab £7.00
  • Sheesh Kebab £8.00
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Today’s pate - served with granary toast £3.45
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Ice Cream - please ask for today’s selection £2.75
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Diet Coke £2.85
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Fanta £1.99
    • 330ml
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Corona £5.99
    • 710ml ABV% 4.2
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
The Cumin Restaurant

The Cumin Restaurant

location

Address

62-64 Maid Marian Way, Nottingham, Nottinghamshire, NG16BJ ,

phone

Phone

01159419941

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
62-64 Maid Marian Way, Nottingham, Nottinghamshire, NG16BJ ,