The Courtyard in Halifax Menu

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The Courtyard in Halifax has no menu available, but can choose from many other options such as Coffee or Tea from Mahmoods. Kings Head offers many options including Baileys Coffee and Irish Coffee. El Bareto includes a wide range like Herbal Tea or English Tea. Khao Pad Pak and Pad See Aew Pak from . Blue Sky offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Prawn Omelette £11.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Mushroom Massala Mushrooms flavoured with light spices and herbs. -

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
garlic naan naan bread topped with finely chopped garlic cloves £1.70
madras a rich hot & sour dish -
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
red tamarind sauce a delicious tangy and spicy sauce £0.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30

Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Veg £5.00
2pcs chicken + Chips £2.80
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Rocket and parmesan salad £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.