The Cattle Market Tavern in Nottingham Menu

The Cattle Market Tavern in Nottingham has no menu available, but can choose from many other options such as Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) or Juicebox Citrus IPA 330ml Can (5.9%) from Reds True Barbecue - Nottingham. Voyager Pub Group offers many options including GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF). Caribbean Catering and Cuisine 3C includes a wide range like Add Custard or 3 Cz Carrot Cake. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Gusto Restaurant & Bar offers Frankie & Benny's New York Italian Restaurant & Bar - Nottingham and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

  • Chicken Shish £7.50
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Chicken Nuggets & Chips £6.50
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Turkish Sweet Pastry £3.75
  • Antipasto Amore Our famous antipasto – a generous selection of Italian meats, fish, cheese & salad £6.90 for 1 / £11.90 for 2 / £14.90 for 3
  • Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
  • Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
  • Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
  • Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Rice £2.00
  • Pav Vada £3.50
  • Chole Bhature £6.50
  • Motichoor Ladoo (350g) £3.99
  • Mixed Burfi (350g) £4.99
  • Chicken Shahi £8.50
  • Bhindi Aloo + 2 Roti £7.00
  • Saag +2 Makki Roti £7.00
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • £12.95
  • Peroni £4.50
    • 330ml 5.1%
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Brown Stew Chicken (Boneless) £6.00
  • Add Custard 69p
  • Ackee & Saltfish £6.00
  • 3 Cz Jam Sponge £1.00
  • Pineapple Punch £1.50
  • Fried Fish Boneless £3.75
  • Chips £1.50
  • 3 Cz Lemon Sponge £1.00
  • Lasooni Chicken (Very Spicy) £5.25
    • Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Dhaba Murgh (Medium Spicy) £10.95
    • A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
  • Tandoori Roti £2.75
    • Whole wheat bread cooked in tandoor.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Ajwaini King Prawn (Medium Spicy) £8.25
    • King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Budweiser £4.00
    • 330ml.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Coke £1.80
    • 330ml Can
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Coke Zero £1.50
    • 330ml Can
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Diet Coke £1.50
    • 330ml Can
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Sheesh Chicken Tikka Mix £8.00
  • Peri Peri Pizza £6.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Mozzarella Stick (6pcs) £3.50
  • Donner Pizza £5.50
    • Cheese, tomato, red onions & donner meat.
  • Chips and Chicken £6.00
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Today’s pate - served with granary toast £3.45
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Garlic Bread - garlic ciabatta £2.10
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Fanta £1.99
    • 330ml
The Cattle Market Tavern

The Cattle Market Tavern

location

Address

Cattle Market Road, Nottingham, Nottinghamshire, NG23JH ,

phone

Phone

01159864820

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cattle Market Road, Nottingham, Nottinghamshire, NG23JH ,
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