The British Sandwich Association in Wantage Menu -

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The British Sandwich Association in Wantage has no menu available, but can choose from many other options such as Chips or Mixed Pickle from Jaypur Restaurant. Kings Head offers many options including Baileys Coffee and Irish Coffee. Deli Licious includes a wide range like Cawston Press Juice Box or Strathmore Water. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Wings and Miso Soup.

Nearby Sample Menus

Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Side Salad £2.00
Locally Smoked Ham, Egg & Chips £4.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95

Southern Comfort £2.25
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Jameson's £2.25
PURI (traditional fluffy, deep-fried indian bread) £1.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50

Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Soup of the Day (V) - with bread and butter £4.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Louisiana Chicken Wings - with a blue cheese dip £4.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Sweet & Sour Prawns £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.