Volunteer Public House in Wantage Menu

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Volunteer Public House in Wantage has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pie Minister. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Fried Rice / Chips / Curry 炒飯/薯條/咖哩 and All Sauces from . Hong Kong House offers Buongiorno E Buonasera and San Benedetto Ice Tea 50cl.

Nearby Sample Menus

Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Cheese & Biscuits with Homemade Chutney £5.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chilli Con Carne with Rice & Sour Cream £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Bowl of Chips £2.20

Coffee £1.50
NAN Classic Indian bread cooked in a clay oven £2.10
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Remy Martin Extra £13.95
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GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95

Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Soup of the Day (V) - with bread and butter £4.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
BLT - bacon, lettuce and tomato £5.45
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Blueberry & white chocolate cheesecake £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mixed Salad £2.75

Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
sauce. £21.95
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.