Penguin Fish Bar in Wantage Menu

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Penguin Fish Bar in Wantage has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Big Society offers many options including Brooklyn Lager 5.2% 355ml and Budvar 5.0% 330ml. All Bar One includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt from . Strada Restaurants offers Henhua Jhang and Coconut Juice (Can).

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Battered Fish served with Chips or Vegetables £5.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Chicken Curry with Fragrant Rice £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Chicken Nuggets served with Chips or Vegetables £4.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95

KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
Mango or Almond flavoured home made kulfi £2.95
LIQUEURS (25ml) -
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95

Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
English Tea £1.50
Cauliflower Cheese £3.00
Mature Cheddar and Roast Onion (V) £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Honey Roast Carrots £3.00
Honey Roast Ham Salad £4.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
French Beans £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90

Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.