Three Horseshoes in Witney Menu

Homemade Soup of the Day with Warm Bread £4.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25

Beer Battered Line Caught Cod with Chips & Salad £10.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

Nearby Sample Menus

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
SPIRITS (25ml) --
RAITHA (Cucumber & Yoghurt) £1.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
CHAPPATI £1.40
Cappuccino £1.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95

Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Baby Calamari - with garlic aioli £4.45
BLT - bacon, lettuce and tomato £5.45
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Mixed Leaf Salad £2.50
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
French Beans £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.

Scaloppa di vitello alla Milanese (The classic veal escalope in breadcrumbs and butter) £14.80
Nodino di vitello al rosmarino (A tender T-bone of veal grilled with rosmary) £18.80
Fegato di vitello (Calf’s liver grilled with bacon and onions) £14.80
Saltimbocca alla Romana (Escalope of veal in white wine, topped with Parma ham and sage) £14.80
Coppa Amorosa (Ice Cream with Black Cherries and Italian Brandy) £4.50
Gamberoni al basilico (King prawns panfried in garlic and homemade basil sauce) £14.80
Risotto di crema tartufata e funghi (v) (Risotto of arborio rice with black truffle cream and woodland mushrooms) £7.80 (starter) / £13.80 (main course)
Bruschetta al pomodoro e basilico (v ) (garlic bread topped with chopped tomatoes and our basil sauce) £3.50