The Evenlode in Witney Menu

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The Evenlode in Witney has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. Browns Brasserie & Bar Oxford offers many options including 3 Courses and 2 Courses. Red Star Restaurant includes a wide range like Fanta Orange or Dr Pepper. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Pret A Manager and Vitamin Volcano Smoothie.

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Side Salad £2.00
Grilled Chicken served with Chips or Vegetables £4.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Basket of Bread £2.50

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
Passionfruit or Lemon sorbet £2.95
CHAPPATI £1.40
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
French Coffee £3.50
Gle nmorangie Single Malt £2.50
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95

Seasonal Green Vegetables £3.00
Green Queen Olives £2.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Garlic Ciabatta £2.50
Roast Vegetables and Goats Cheese (V) £5.45
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Fresh home-made chips £2.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Egg Fried Rice £3.95
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.