Antico Restaurant in Henley-On-Thames Menu

Olive and carciofini marinati (v) (Green and black olives with artichoke hearts, marinated in extra virgin olive oil, chopped peppers and garlic, lots of it!) £3.50
Pane e grissini con burro (v) (Italian bread and grissini sticks with English butter) £2.50
Bruschetta al pomodoro e basilico (v ) (garlic bread topped with chopped tomatoes and our basil sauce) £3.50
Funghi trifolati (v) (woodland mushrooms panfried in garlic, white wine and fresh herbs from our garden) £5.80
Minestrone di pasta e fagioli (v) (The most traditional of italian soup: borlotti beans, pasta and..leave it to us) £5.80
Bresaola col prosciutto di Parma (cured beef from the Italian alps with best Parma ham topped with our basil sauce) £8.80

Spaghetti alla carbonara (starter) £12.80 (main course) (The classic pasta with Pancetta, cream, egg yolk and Parmigiano, prepared as it should be!) £6.80
Bocconcini ai porcini (Pasta parcels filled with porcini mashrooms, in a pancetta and creamy sauce) £7.80 (starter) / £13.80 (main course)
Cannelloni Antico (Homemade pancakes filled with ragu of bolognese and baked in Parmigiano cheese sauce) £6.80 (starter) / £12.80 (main course)
Crespoline di granchio (Homemade pancake filled with crabmeat sprinkled with brandy and baked in parmigiano cheese sauce) £7.80 (starter) / £13.80 (main course)
Gnocchi al pomodoro e basilico (v) (Gnocchi tossed in our tomato and basil sauce) £6.80 (starter) / £12.80 (main course)
Risotto di crema tartufata e funghi (v) (Risotto of arborio rice with black truffle cream and woodland mushrooms) £7.80 (starter) / £13.80 (main course)

Grigliata mista di pesce (Variety of today’s grilled fish in white wine, garlic and our garden herbs) £14.80
Branzino al cartoccio (Filet of seabass baked in foil with white wine, fresh herbs and garlic) £16.80
Gamberoni al basilico (King prawns panfried in garlic and homemade basil sauce) £14.80
Salmone allo champagne (Scottish salmon poached in a creamy champagne sauce and spring onions) £13.80

Pollo alla Valdostana (Chicken supreme in tomato sauce, fresh herbs and topped with mild fontina cheese) £12.80
Scaloppa di vitello alla Milanese (The classic veal escalope in breadcrumbs and butter) £14.80
Saltimbocca alla Romana (Escalope of veal in white wine, topped with Parma ham and sage) £14.80
Fegato di vitello (Calf’s liver grilled with bacon and onions) £14.80
Nodino di vitello al rosmarino (A tender T-bone of veal grilled with rosmary) £18.80
Anitra croccante al miele (Boneless cressingham duck roasted crispy with honey) £16.80
Filetto al tartufo nero (Fillet of beef in a rich black truffle sauce) £21.80

Dolcelatte (The classic creamy blue cheese from Lombardy) £5.50
Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) £5.50

Nearby Sample Menus

Fish Goujons with Chips & Salad £4.95
Onion Rings £2.20
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Bowl of Cheesy Chips £2.70
Chilli Con Carne with Rice & Sour Cream £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
Vanilla or Chocolate ice cream £2.95
Tea £1.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Martel Brandy £2.25
- JEERA (CUMIN) £2.95
Mango or Almond flavoured home made kulfi £2.95

Irish Coffee £4.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Carved Beef, Turkey or Ham -
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Selection of Flavoured Teas £1.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95

Fresh home-made chips £2.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Sweet & Sour Prawns £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.