The Beach Restaurant in St Ives (Cornwall) Menu

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The Beach Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Fish Fingers (5) With Chips and Drink £4.90
Scampi with Chips (10) £6.00
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Quarter Pounder Burger with Cheese £3.90
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Garlic Bread + Tomato £4.00
- Tomato and cheese.

10 Garlic Mushrooms & Dip £4.00
Calamari (12) & Dip £6.00
Jumbo Battered Sausage & Chips £5.50
Scampi & Chips £8.50
Cod Roe £2.00
Double Fishcake & Chips £5.00
Pea Fritters £2.00
Chicken Burger & Chips (Large) £5.00

4oz Kid's Burger, served in a flavored bap £5.50
Kid's battered cod (may contain bones) £5.50
Cheese Ham & Pickle £8.50
Ham Salad £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Vegetarian Sausage & Egg £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Nachos (ideal for a main or for 2 to share) £8.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Garlic & Herbs, BBQ, Relish 50p
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50