The Badger Inn in St Ives (Cornwall) Menu

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The Badger Inn in St Ives (Cornwall) has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Box of Doner Meat £5.00
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chicken Strips (6) £4.00
Burger £0.35
Doner Roll Meal £5.00
- With chips and drink.
Lamb Shish with Rice £11.90

Jumbo Sausage & Chips £5.00
Cod Bites & Chips £8.00
Scampi & Chips £8.50
Burger £3.90
- Served with salad & cheese.
Plaice £7.00
Beans £1.50
Jumbo Battered Sausage & Chips £5.50
Cornish Crab Cakes £2.50

Ham Salad £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Pesto mushroom with grilled goats cheese £9.95
Lamb & mint £8.00
Vegetarian Sausage £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Kid's battered cod (may contain bones) £5.50
Tuna mayo & mozzarella melt £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Potato Wedges (+1 Dip) £2.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50