The Alba in St Ives (Cornwall) Menu

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The Alba in St Ives (Cornwall) has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Ketchup £0.35
Garlic £0.35
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Hawaiian £7.99
- Ham and pineapple.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.

Panko Prawns £6.00
Fishcake £2.00
Cornish Crab Cakes £2.50
Peas £1.50
Saveloys (Each) £2.00
Seafood Panko Prawns & Dip £6.00
Breaded White Bait & Dip £5.00
Veggie Burger £3.90

Homemade Pork & Leek Pie £9.95
Vegetarian Sausage & Egg £4.50
Sausage £4.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Scrambled Egg on Toast £4.50
Vegetarian Sausage £4.00
Gargonelli with pancetta £8.95
12oz gammon with chips, peas & fried egg £9.95

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Tuna Bake £4.50
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50