Cooked in butter, with aromatic spices, cream, ground almond & coconut.
Delight £7.95
Cooked in a mild sauce with mango chutney & lots of flavours.
Pasanda £7.95
Very mild, cooked with cream, ground almond & coconut.
Malayan £7.50
Mild curry, cooked with banana & pineapple.
Makhani £7.95
Marinated chicken OR lamb tikka cooked in light spices with cheese (it's rich, creamy & cheesy).
Amla £7.95
These dishes have a delicate mild sauce made from cream, ground almond, fresh herbs & spices.
House Specialities
Jalfrezi £7.95
(Fairly hot) Cooked with green chillies, coriander, tomato, fried onions & capsicum in a spicy flavour.
Chilli Masala £7.95
(Fairly hot) Cooked with onions, tomatoes, keema in a special masala sauce with green chillies.
Garlic Chilli Flavour £7.95
(Fairly hot) Cooked with fresh garlic, green chillies & fresh herbs in a thick sauce.
Sylheti £7.95
Cooked with special hot naga pickle, highly flavoured mouth-watering & amazing fragrances.
Karahi £6.50
(Medium) A dry curry cooked with garlic, onions & capsicum with a strong spiced flavour.
Bengal £7.95
We proudly present one of our finest creations. Cooked with spring onion & the chef's special sauce with herbs, tomatoes, peppers & fresh coriander. A dish with suitably medium sauce.
Variety Dishes
Nawabi Chicken (Fillet) £7.95
Chicken breast marinated with chef's special spices & then cooked in the tandoori oven. Cooked with fresh garlic, ginger, onions, black pepper, chef's special strong spices, with yoghurt & a touch of sugar (medium to hot thick sauces).
Handi Bhuna £7.95
Succulent pieces of chicken OR lamb cooked in a traditional Indian cookery pot with garlic, onions, tomato & ginger. Medium hot.
Shorisha £7.95
Medium dry dish cooked with onion sauce, fresh garlic, ginger, herbs, spices & fresh mustard.
Murgh Masala £8.50
Half spring chicken with keema, herbs & spices, soaked in fresh cream then tenderly roasted.
Gosht Kata Masala £8.50
This dish is well flavoured & cooked in a slightly hot & spicy sauce, topped with onions & capsicum.
Bangla Fish Curry £8.95
Pangas fish fillet pampered with garlic, curry leaves, mustard seeds & fresh green chillies.
Gosht-e-Laziz £8.95
Tender lamb chops marinated then cooked in the tandoori oven tossed with chef's specially selected sauces & spices, medium hot.
Gosht Paneer £8.95
Marinated spring lamb cooked in tandoori with garlic, keema, Indian cheese, herbs & spices.
Jaflong £7.95
(Fairly hot) Chicken OR lamb tikka cooked in a tantalising mixed pickle with fresh green chillies & coriander.
Methi Gosht £7.50
Fairly dry curry, cooked with methi leaves & herbs.
Daal Gosht £7.50
Medium hot curry full of protein, cooked with lentils, tomatoes & onion.
Ceylon Chicken £7.50
Fairly hot curry, cooked with spices & coconut.
Pathia £7.50
Hot, sweet & sour, cooked with garlic flavour.
Dansak-e-Bahar £7.95
Tandoori chicken off the bone with fresh garlic & lentils. Sweet, sour & hot.
Mixed Special Curry £7.95
A mixture of chicken, lamb & prawn cooked with mushrooms, onions, tomatoes & capsicum. A medium hot dish.
Kofta Curry £7.50
Consists of spiced meatballs fried & cooked with herbs & spices in delicious bhuna sauce.
Special Balti Dishes
Balti £6.95
Balti Chicken with Chana £8.50
Prepared with chickpeas, tomatoes, dried red chillies spicy hot variation.
Spicy Balti Chicken £8.95
A medium hot dish cooked with spinach, split lentils, tomatoes & capsicum.
Bombay Balti Chicken £8.50
A fairly hot dish cooked with potatoes, herbs & spices.
Hyderabadi Balti Chicken £8.95
Fairly hot dish cooked with strong spices & garlic, garnished with fried tomatoes, onions, herbs & spices.
Balti Masala Chicken £8.50
A fairly hot dish cooked with blend spices, onions, tomatoes, capsicum, fresh coriander, cinnamon stick & cardamom.
Mixed Balti £8.50
A fairly hot dish cooked with chicken, meat & mushroom, garnished with onion, tomatoes & capsicum.
Traditional Mains
Vindaloo £5.95
Very hot. A South Indian curry dish widely known for its fiery, fabulously rich hot taste, with black pepper, lemon, garlic, red chilli & strong spices.
Madras £5.95
Fairly hot. A South Indian curry dish where a great proportion of tomatoes puree & strong spices are used giving a fairly to its richness.
Dansak £5.95
Fairly hot. A Persian dish cooked with lentils & pineapples with a sweet & sour texture.
Rogan Josh £5.95
Hot. Cooked with strong spices & garlic, garnished with fried tomatoes & onions.
Bhuna £5.95
Medium hot. Cooked with a blend of spices, onions, tomatoes & capsicum. A medium hot flavour & fairly dry in texture.
Korma £5.95
Very mild. A delicate preparation of yoghurt, coconut, cream & spices. Very mild creamy texture.
Dopiaza £5.95
Medium curry cooked with strong spices & onions.
Tandoori Masala
Chicken Tikka £7.50
King Prawn £10.50
Lamb Tikka £7.95
Prawn £8.50
Special Masala
Chicken £6.95
Chicken Tikka £7.50
King Prawn £9.95
Meat £7.50
Prawn £7.95
Vegetable £6.50
Saag Dishes
Chicken £7.50
King Prawn £10.50
Lamb £7.95
Prawn £8.50
Biryani
Chef Special Biryani £8.95
Prawn, lamb, chicken & mushrooms cooked herbs, spices, pilau rice, nuts & sultana, garnished with tomatoes & cucumber, served with vegetable curry.
Chicken Biryani £7.50
Meat Biryani £7.95
Chicken Tikka Biryani £8.50
Lamb Tikka Biryani £8.95
King Prawn Biryani £9.95
Vegetable Biryani £6.95
Vegetable Sides
Mixed Vegetable Bhaji £3.25
Bombay Aloo £3.25
Bhindi Bhaji £3.25
Okra.
Mushroom Bhaji £3.25
Brinjal Bhaji £3.25
Aubergine.
Cauliflower Bhaji £3.25
Saag Aloo £3.25
Aloo Gobi £3.25
Chana Bhaji £3.25
Daal Samba £3.25
Saag Paneer £3.25
Bengal Thali
Non Veg Thali £10.95
3 Different curries separately cooked & served with pilau rice. These curries are: king prawn masala (spicy), chicken bhuna & lamb masala.
Veg Thali £9.50
3 Different curries separately cooked & served with pilau rice. These curries are: saag aloo, mushroom bhaji & mixed vegetable bhaji.
Chopped spinach tossed with diced potato, chopped shallots, garlic and cumin with spices.
Balti £8.95
Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
Butter Chicken £7.95
Mild creamy buttery sauce.
Jaflong £8.95
Pieces of chicken or tender meat cooked together with aromatic spices and herbs, garlic, ginger, spring onions, methis, shallots, fresh bullet chillies and mixed peppers.
Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
Side Salad £3.95
Cranberry Jack Fruit (VG) £7.95
Oven baked cranberry jack fruit mixed peppers & Violife
White Wine Gravy £2.00
Wellington (VG) £12.95
Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
Blood Red Sky - Rum Barrel Red beer 6.8% £5.00
BBQ Jack Fruit (VG) £7.95
Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.