Tarn Thai Restaurant in Nottingham Menu

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1. Satay Ruam £6.25
- Strips of grilled, marinated chicken served with peanut sauce & cucumber relish
2. Goong Tung Na Tuna £7.15
- Thai style prawn cracker, served with a chicken & shallot dip flavoured with a hint of coconut milk
3. Goong Hom Pha £6.50
- Deep-fried, marinated prawn, wrapped in a spring roll pastry & served with plumb sauce
4. Tord Mun Pla £6.25
- Deep-fried Thai style fish cakes, served with cucumber, ground peanut, sweet chilli & shallot relish
5. Thoong Tong £5.75
- Parcels of thin crispy pastry, stuffed with diced vegetables, minced chicken & minced prawns. Served with sweet chilli sauce.
6. See Krong Moo Ob £7.65
- Tender pork spare ribs, topped with red wine sauce & sprinkled with sesame seeds.
7. Gai Hor Bai Teuy £6.25
- Chicken marinated with garlic, pepper & honey, wrapped in pandan leaves (REMOVE THE PANDAN LEAVES BEFORE EATING)
8. Kha Nom Pang Nha Gai £6.00
- Deep-fried sesame seed coated minced chicken on toast, served with cucumber & sweet chilli sauce
9. Moo Ping £7.65
- Barbecued pork; marinated in a special sauce, coriander roots & garlic
10. Fruit of the Sea £8.50
- A selection of mixed seafood (prawn, squid & mussel), deep fried in light batter, served with a sweet chilli sauce
11. Goong Yang £12.95
- Four grilled fresh water king prawns, served with a hot & sour chili sauce.
14. Tarn Thai Mixed Starter for 2 People £17.00
- A selection of starters which includes; strips of grilled marinated pork & beef satay, Thai fish cakes, spring rolls, marinated tender chicken in pandan leaves, deep-fried wrapped prawn & Thai spicy salad
15. Poh Pia Tord £5.75
- Deep-fried spring rolls, stuffed with vegetables & vermicelli & served with a sweet chilli sauce
16. Tofu Tord £6.60
- Crispy fried bean curd, served with sweet & sour peanut sauce
17. Pak Tord £6.60
- A selection of mixed vegetables, deep- fried in a light batter, served with a sweet chilli sauce
18. Tord Mun Kao Pod £5.75
- Deep-fried sweet corn cake, served with cucumber, ground peanuts, sweet chilli & shallot relish
19. Vegetarian Mixed Starter for 2 People £17.60
- Including Vegetable stay, deep-fried corn cakes, crispy fried bean curd, vegetables in batter, spring roll & Thai spicy salad

20. Tum Yum Goong £7.25
- The famous spicy, hot & sour soup, with prawns & mushrooms, flavoured with lemon grass, Kaffir lime leaves & a final squeeze of fresh lime juice
21. Tom Kha Gai £6.25
- Chicken & mushrooms in light coconut milk soup, flavoured with galangal, lemon grass & fresh coriander
22. Poh Tag £8.75
- Spicy mixed seafood soup, flavoured with lemon grass, kaffir lime leaves, lemon juice & mushroom
23. Tom Kha Hed Kao Pod On £6.25
- Mushroom & baby corn in light coconut milk soup, flavoured with galangal, lemon grass & fresh coriander
24. Tom Yum Hed £5.75
- Spicy hot & sour soup, with a selection of mushrooms, flavoured with lemon grass

31. Som Tam £7.95
- Thai style spicy salad, consisting of julienne carrot, cucumber, crushed peanuts, tomato, chilli & garlic with lime juice
32. Som Tum with Papaya £9.95
- Thai style spicy salad, consisting of green papaya, cucumber, crushed peanuts, tomato, chilli & garlic with lime juice
33. Yum Talay £11.50
- Mixed seafood tossed in onion, tomato & spring onion. Seasoned with lemon juice & fresh chilli dressing
34. Yum Neau Yang £10.95
- Grilled beef tossed in onion, tomato & spring onion seasoned with lemon juice & fresh chilli dressing
36. Larb Moo Yang £10.95
- Grilled pork salad flavoured with mint & coriander, tossed in a lime and chilli dressing
37. Pla Goong Pao £14.60
- Four grilled king prawn salad with fresh lemon grass, kaffir lime leaves & shallot. Tossed in lemon and Thai chilli oil dressing

41. Gaeng Kiew Waan Gai £9.95
- An authentic green curry with chicken & aubergines, cooked in coconut milk with fresh chilli
42. Gaeng Phed Pen Yang £11.50
- Roasted duck in red curry paste with coconut milk, pineapple, lychee, tomato and basil leaves
43. Gaeng Garee Gai £10.95
- A mild & creamy yellow curry with chicken & potatoes
44. Massaman Neua £10.50
- A rich beef curry with peanuts & potatoes, flavoured with cinnamon, cloves, nutmeg & cumin
45. Panang Moo £9.95
- A rich and flavoursome red curry with pork tender loin, cooked in coconut milk with kaffir lime leaves
46. Gaeng Pa Gai £10.45
- (Jungle Curry) Thai Northern style non-coconut milk curry, a very hot & spicy curry with chicken
47. Choo Chee Goong £11.55
- Dried red curry sauce with lightly battered king prawns, cooked in coconut milk, with kaffir lime leaves
48. Choo Chee Pla £12.65
- Dried red curry sauce with boneless, lightly battered fish cooked in coconut milk with kaffir lime leaves
49. Gaeng Kua Sub-Pa-Rod £11.55
- Traditional Thai curry with prawns & pineapple, slowly cooked in coconut milk & a mix of Thai spices giving an aromatic flavour

51. Gai Pud Med Mamaung-Himmapan £9.50
- Lightly battered chicken, stir-fried with cashew nuts, peppers, onions & dry chilli. Served in a potato basket
52. Gai Pud Bai Gra-Pao £9.50
- Stir-fried chicken with Thai holy basil leaves, chilli, onion, pepper & garlic
53. Gai Pud Preiw Waan £9.50
- Thai style sweet & sour lightly battered chicken with crunchy vegetables.
54. Gai Pud Khing £10.95
- Stir fried chicken with ginger, onion pepper & mushrooms
55. Gai Pud Nor Mai Kao Pod £10.50
- Stir fried chicken with bamboo shoots & baby corn
56. Gai Pud Gra-Tiem Prik Tai £10.50
- Lightly batter chicken, stir-fried with garlic, mushrooms & ground pepper

61. Moo Pud Gra-Tiem Prik Tai £9.95
- Stir-fried pork with garlic mushrooms & ground pepper
62. Moo Pud Red £10.55
- Spicy pork with a red chilli sauce & Thai herbs
63. Moo Pud Priew Waan £10.55
- Thai style sweet & sour, lightly battered pork, with crunchy vegetables
64. Moo Pud Khing £10.55
- Stir-fried pork with ginger, onion, pepper & mushroom
65. Moo Pud Prik Pao £10.55
- Stir-fried pork in Thai chilli oil, with pepper & spring onion

71. Neau Pud Num Mun Hoy £10.55
- Stir fried beef in an oyster sauce broccoli & mushrooms
72. Neau Pud Bai Horapa £10.55
- Stir fried beef with Thai sweet basil leaves, chilli, onion pepper & garlic
73. Crying Tiger £11.00
- Grilled marinated beef fillet with Thai spices, garlic & pepper
74. Nea Lao Daeng £10.55
- Sliced Beef & vegetables, in red wine sauce
75. Neau Pud Prik Khing £10.55
- Stir fried beef with a red curry paste, served with fine beans & chopped kaffir lime leaves

81. Ped Pud Sub Pa Rot £11.55
- Stir fried roasted duck, with pineapple, mushrooms & baby corn
82. Ped Pud Prik Pao £11.55
- Sliced roast duck, stir fried with Thai chilli oil, mushroom, pepper & onion
83. Ped Pud Khing £11.55
- Stir fried roast duck with ginger, mushrooms & pepper
84. Ped Ma Kham £11.50
- sliced roast duck, topped with a three flavour caramelised tamarind sauce, served on a bed of green vegetables
85. Ped Ob Yod Pak £11.55
- Roasted duck & mixed vegetables - Mushrooms, baby corn & Chinese leaves - flavoured with chef's special sauce

91. Goong Pub Bai Horapa £12.65
- Sizzling stir fried, lightly battered king prawns with Thai sweet basil leaves, chilli, onion, peppers & garlic
92. Goong Pud Priew Waan £12.10
- Thai style sweet & sour king prawns, with crunchy vegetables
93. Goong Pud Gra-Tiem Prik Tai £12.10
- Stir fried king prawn with garlic & ground pepper
95. Goong Ma Kham £12.10
- King prawns in light batter, topped with 3 flavour caramelised tamarind sauce, fried shallot & chilli
96. Pla-Muk Pud Gra-Tiem Prik Tai £11.55
- Stir fried squid, with garlic mushroom & ground pepper
97. Pla-Muk Pud Gra Pao £11.55
- Stir fried squid with Thai holy basil leaves, chilli, onion, pepper & garlic.
100. Pla Priew Waan £12.65
- Lightly battered fish, topped with a Thai sweet & sour sauce with crunchy vegetables
101. Pla Yum Mamuang £15.90
- Lightly battered Sea Bass, topped with young mango, peanuts, chilli & lemon juice dressing
102. Pla Sum Rot £12.65
- Lightly battered fish, topped with rich 'three flavour' sweet, salt & sour sauce
103. Pla Grapao £12.65
- Lightly battered fish seasoned with garlic, chilli & onions then sprinkled with holy basil leaves
104. Pud Ped Talay £13.15
- Stir fried selection of seafood in a curry paste, with coconut milk, fine beans, courgettes & baby aubergines
106. Kata Ron Talay Raum £13.15
- Stir fried selection of seafood with rice wine sauce and vegetables
107. Fishing Basket £35.00
- A selection of grilled seafood - prawns, mussels, squid & boneless sea bass served with tasty chilli dip & salad

108. Son-in-Law's Eggs £9.65
- Deep fried boiled eggs, topped with caramelised tamarind sauce

111. Tofu Pud Khing £9.50
- Stir fried tofu with ginger, mushrooms &baby corn
112. Tofu Pud Prik Khing £9.65
- Stir fried tofu in a red curry paste, with coconut milk, fine beans & chopped kaffir lime leaves
113. Tofu Pud Gra Pao £9.50
- Stir fried tofu, with Thai holy basil leaves, chilli, onion, peppers & garlic
114. Tofu Ped Priew Waan £9.50
- Thai style sweet & sour tofu with crunchy vegetables
115. Tofu Talay Pud Ped £9.65
- Tofu wrapped in seaweed, then lightly battered. Stir fried in red curry paste & Thai herbs
116. Hed Pud Med Mammuang Himmapan £9.50
- Stir fried selection of mushrooms with cashew nuts, peppers, onions & dried chillies in coconut milk with fresh chilli
117. Gaeng Kiew Waan Pak £9.50
- An authentic green curry, with vegetables including aubergines, cooked in coconut milk with fresh chilli.
118. Panaeng Tofu £9.50
- A rich & flavoursome red curry, with tofu cooked in coconut milk, along with kaffir lime leaves
119. Maku Sam Rod £9.65
- Deep fried aubergines in a light batter with chef's special sauce

121. Gai Yang £10.50
- Barbecued marinated chicken, with coriander, garlic & turmeric. Served with sweet chilli sauce
122. Moo Yang £10.95
- Barbecued marinated pork with garlic & coriander. Served with tamarind base sauce

131. Pla Nung Manow £18.65
- Steamed sea bass with fresh chilli & lime sauce
132. Pla Pae Sa £13.15
- Lightly battered fish fillet in a tasty tamarind sauce

151. Pud Pak Ruam Mit £6.90
- Stir fried mixed vegetables in oyster sauce
153. Pud pak Fai Daeng £6.90
- Stir fried green vegetables, with chilli, fermented soya beans & garlic
154. Pud Tau Ngok £5.95
- Stir fried bean sprouts with spring onion & celery in a soy sauce

161. Koaw Sauy £3.10
- Steamed Thai Jasmine Rice
162. Koaw Pud Kai £3.40
- Egg fried rice
163. Koaw Ma Proaw £3.50
- Coconut rice
164. Koaw Neaw £3.50
- Sticky rice
165. Tarn Thai Special Fried Rice £8.95
- Fried Thai fragrant rice with king prawns, chicken, egg, pineapple and cashew nuts

166. Pud Thai (Prawn) £9.50
- A traditional recipe of stir fried noodles with king prawns, egg, bean sprouts and spring onions
167. Pud Si-Ew (Chicken) £7.95
- Stir fried flat rice noodles with chicken, egg and green vegetables in a dark soy sauce
168. Pud Mee £6.50
- Stir fried egg noodles with egg, bean sprout & carrot

Nearby Sample Menus

Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
Pasta £6.50
Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
Chicken Penne £12.50
- Penne with diced chicken, cream, peppers & spinach.
Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.

Green Salad £3.45
Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Lamb Samosa £1.00
Daal Tarka + 2 Roti £6.50
Mixed Burfi (350g) £4.99
Chicken Biryani £8.00
Dadi (Yoghurt) £1.50
Palak Paneer + 2 Roti £7.00
Plain Paratha £2.50
Tindora Aloo + 2 Roti £7.00

Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Corona £4.00
- 330ml.
£6.95
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.

Skin-On Fries £2.49
Starthmore (Still) £1.49
- 330ml (Bottle)
Appletizer £1.99
- 330ml
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Budweiser Prohibition £2.99
- 330ml ABV% 0.05

Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Chilli Paneer Masala (Very Spicy) £9.50
- Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
Tandoori Combination (Medium Spicy) £19.50
- Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
Lemon Rice £4.25
- Basmati pulao rice cooked with lemon juice.
Channa Masala (Medium Spicy) £7.95
- Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
King Prawn Biryani (Medium Spicy) £15.95
- Served with kachumber raita, salad and curry sauce.
Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Egg Rice £4.25
- Basmati steamed rice with fried eggs.

Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Garlic Bread - with melted cheese £2.75
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Organic potato wedges - with sour cream or tomato sauce £3.60
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Today’s soup - served with artisan bread £3.75
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25

Meantime Pale Ale £4.50
- 330ml 4.3%
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Mini Cumberland Sausages £5.25
- with honey & grain mustard
Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
Fries £3.50
- (V)
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Red Tempranillo Garnacha, Spain £16.95
Kingsdown Natural Still Water 500ml £2.95

Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Slaw £3.00
- Creamy house slaw (V)
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Brooklyn Lager £4.80
- 355ml Bt 5.2%

Drinks From 50p
Lemon Sponge £1.50
Dumplings 60p
Ka pineapple 50p
Fruit Punch 50p
Fried Fish Boneless £3.75
Rum Cake (Wray & Nephews) £2.00
Jerk Chicken (Boneless) £3.75

Vegetarian £8.50
- Cheese, tomato, mushroom & green peppers.
Chocolate Fudge Cake £2.50
Tikka Kebab £7.00
Any 2 Large Pizzas £14.50
Onion Ring (10 Pcs) £3.00
Asian Style £5.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
Margherita £4.50
- Cheese & tomato.
Pepperoni Passion £5.50
- Cheese, tomato & pepperoni.