Tall Frog in Nottingham Menu

Tall Frog in Nottingham has no menu available, but can choose from many other options such as Rose Wine - Blush Zinfandel (California) or Red Wine - Merlot – (Chile) from Noodle King Restaurant. Druckers offers many options including Jam and Whipped Cream. Nottingham Piccolino includes a wide range like Barbera D'asti Superiore Rive or Pinot Nero Trentino. Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur and Yoghurt from . Antalya Restaurant offers Sheng Hua and Satay Sauce.

Nearby Sample Menus

  • Coke £1.50
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • ALL PASTA’S AVAILABLE FOR STARTERS £6.50
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
  • Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
  • Chicken Tikka Bhuna £8.50
  • Methi Paratha £3.50
  • Dadi (Yoghurt) £1.50
  • Pav Vada £3.50
  • Bali Seed Drink £1.99
  • Daal + 2 Roti £6.50
  • Lamb Bhuna £8.95
  • Pakora £0.75
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Brooklyn Lager £4.50
    • 330ml.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Macaroni Cheese (V) £4.75
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Sprite £1.99
    • 330ml
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Coke £2.49
    • 330ml
  • Ka black grape 50p
  • Vege Quorn Pieces £2.50
  • Ka pineapple 50p
  • Plain rice £2.49
  • Callaloo portion £1.50
  • Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
  • Calypso cabbage portion £1.50
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Pepperoni Plus £6.50
    • Cheese, tomato, pepperoni & green peppers.
  • Diet Coke £1.50
  • Pepperoni Passion £8.50
    • Cheese, tomato & pepperoni.
  • Donner Pizza £8.50
    • Cheese, tomato, red onions & donner meat.
  • Lamb Burger £3.50
  • Cheese & Tomato £4.00
  • Chicken Kebab Chips on Naan £6.50
  • Deal 10 £6.50
    • Any small pizza with 3 toppings, fries & can.
Tall Frog

Tall Frog

location

Address

99 Melton Road, West Bridgford, Nottingham, Nottinghamshire, NG26ET ,

phone

Phone

01159813491

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
99 Melton Road, West Bridgford, Nottingham, Nottinghamshire, NG26ET ,
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