Sukhothai Headingley in Leeds Menu

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Set A Sukhothai for 2 People £56.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, khanom jeeb, khanom pang gai and yum phed krob mango). Mains (pad prik yourk nua, gang ped gai and pad pak ruam). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set B Ayutthaya for 2 People £60.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, tod mun pla, poh piah gai and yum phed krob mango). Mains (pad prik gang gai, gang massaman nua and pad khing gung). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set C Thonburi for 2 People £70.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, moo yang, gung ta krai and yum phed krob mango). Mains (pad mamuang himmaparn nua, gang kiew wan gung and gung prik gluea). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set V Rattanakosin for 2 People £59.00
- Minimum of 2. All dishes served. Starters (sukhothai dumplings, poh piah hed horm, tod mun khao phode and yum ta krai avocado). Mains (pad mamuang himmaparn, gang kiew wan pak and pad nam prik pao tofu). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.

Yang Ruam (for 2 People) £17.00
- A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Allergens: Nuts.
Sukhothai Platter (for 2 People) £18.00
- An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Allergens: Nuts.

Tod Mun Pla £6.95
- Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
Satay Gai £6.95
- A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Nuts.
Khow Kreb Tod £2.75
- Thai prawn crackers, served with freshly made sweet chilli sauce.
Gung Ta Krai £7.50
- King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
Poh Piah Gai £5.95
- Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
Grah Doog Moo £7.95
- Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
Laab Gai Krob £7.50
- Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
Khanom Jeeb £6.95
- Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
Moo Yang £6.95
- Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
Sai Grok E-sarn £6.95
- Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
Mueg Sukhothai £7.50
- Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
Gung Jaew £7.50
- King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
Satay Pla £7.95
- Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Nuts.

Tod Mun Khao Phode £5.95
- Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce. Allergens: Vegetarian
Pak Tod £4.95
- A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce. Allergens: Vegetarian
Poh Piah Hed Horm £5.75
- Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce. Allergens: Vegetarian
Sukhothai Dumplings £6.25
- Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic. Allergens: Vegetarian
Hed Gratium £5.50
- Stir-fried button mushrooms marinated in garlic and oyster sauce. Allergens: Vegetarian
Tofu Tod £5.50
- Deep fried golden chunks of tofu served with sweet chilli sauce. Allergens: Vegetarian

Tom Yum £7.50
- An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
Tom Yum Hed £6.50
- Spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Allergens: Vegetarian
Tom Kha £7.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
Tom Kha Hed £6.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Allergens: Vegetarian
Poh Taek £8.50
- Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.
Tom Juad £6.50
- A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander.

Som Tum £7.95
- A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts. Allergens: Nuts.
Vegetarian Som Tum £7.25
- Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts. Allergens: Nuts, Vegetarian
Yum Phed Krob Mango £9.25
- Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
Yum Gung Yang Mango £13.95
- Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Yum Gai Tod £9.50
- Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Laab £8.50
- Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.

Gang Massaman £10.95
- A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck. Allergens: Nuts.
Gang Kiew Wan £10.95
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
Gang Ped £10.95
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck .
Gang Panaeng £10.95
- A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck .
Gang Supparod £10.95
- Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck .

Gai Tod Prik Gang £12.25
- Sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
Pad Nam Prik Pao £12.50
- Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef, pork or prawns.
Gai Yang £13.50
- Grilled chicken breast, marinated in black pepper and lime leaves, served with a spicy tamarind sauce.
Pad Ga Prao £11.95
- Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg. Choice of chicken, beef, pork or prawns.
Pad Gratiem Prik Tai £11.95
- Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef, pork or prawns.
Pad Mamuang Himmaparn £11.95
- Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Prew Wan £11.95
- A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
Pad Prik Yourk £11.95
- A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef, pork or prawns.
Pad Broccoli £12.25
- Stir-fried broccoli, carrot and onions. Choice of chicken, beef or pork.
Gai Sukhothai £11.95
- Crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce.
Kua Kling £11.95
- One of southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves.
Weeping Tiger £17.95
- 8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.

Pad Phed Nam Prik Pao £12.75
- Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
Four Season Duck £12.00
- Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
Phed Gata Lon £12.75
- Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
Phed Ma Kham £13.95
- Sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce.
Phed Sawat £13.95
- Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
Phed Pad Broccoli £12.50
- Sliced duck breast stir fried with broccoli, onion and carrot.

Bream Yang £16.50
- A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad.
Pla Khing £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
Pla Gratium Prik Thai £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic.
Pad Nam Prik Pao Pla £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
Pla Neung Manow £16.50
- A dish recommended by our head chef, spicy steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic.
Pla Choo Chee £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
Laab Bream £16.50
- A delicacy in northeast Thailand, a crispy whole sea bream with spicy Asian-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli.
Pla Gang Kiew Wan £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.

Pearls of Sukhothai £16.50
- A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
Gung Prik Gluea £16.50
- Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.

Gang Kiew Wan Pak £9.75
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil. Allergens: Vegetarian.
Gang Ped Pak £9.75
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots. Allergens: Vegetarian.
Gang Massaman £9.75
- Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Allergens: Nuts, Vegetarian.
Gang Panaeng Tofu £9.75
- A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Allergens: Vegetarian.
Pad Pak Ruam £9.75
- Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot. Allergens: Vegetarian.
Pad Ga Prao Pak £9.95
- A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg. Allergens: Vegetarian.
Tofu Pad Khing £9.75
- Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms. Allergens: Vegetarian.
Tofu Pad Broccoli £9.75
- Stir-fried tofu with broccoli, onion and carrot. Allergens: Vegetarian.
Tofu Prik Gang £9.75
- A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves. Allergens: Vegetarian.
Pad Thai Pak £9.75
- Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts. Allergens: Nuts, Vegetarian.
Pad Prik Yourk £9.75
- A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion. Allergens: Vegetarian.
Nam Prik Pao Tofu £9.75
- Stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers. Allergens: Vegetarian.
Pad Mamuang Himmaparn £9.75
- Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Allergens: Nuts, Vegetarian.

Pad Thai £10.75
- Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Kee Mao £10.75
- A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, beef, pork or prawns.
Sen Yai Pad See Aew £10.75
- Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, beef, pork or prawns.
Khao Pad Sukhothai £10.75
- A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, beef, pork or prawns.
Khao Pad Supparod £10.75
- A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, beef, pork or prawns.
Pad Sing Chow Mee £10.75
- Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, beef, pork or prawns.

Khow Pad Khai £3.50
- Egg-fried rice.
Khao Suay £2.95
- Thai jasmine rice.
Khao Niew £3.50
- Thai sticky rice.
Noodles £3.75
- Stir-fried rice noodles with bean sprouts and egg.
Khao Klong £3.75
- Steamed brown rice - a healthy and nutritious alternative to white rice.
Khao Op Ma Prow £3.75
- Steamed Thai rice with coconut milk, served in a banana leaf.
Mixed Vegetables £4.95
- Fresh, blanched seasonal vegetables.

Kids Gai Satay £5.95
- Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice. Allergens: Nuts.
Kids Pla Chup Pang Tod £5.95
- Sukhothai very own Thai style fish fingers with a sweet chilli sauce, served with boiled jasmine rice or egg fried rice.
Kids Khao Pad Loong Sam £5.95
- Fried rice with tomato sauce with sausage, carrot, onion, red and green pepper and raisin.
Kids Khao Pad Khai £5.95
- Egg fried rice with vegetable, a choice of chicken or pork.
Kids Pad Thai Dek £5.95
- Stir-fried rice noodle with chicken, egg, bean sprout, vegetable and ground peanut. Allergens: Nuts.
Kids Pad Preaw Wan £5.95
- Chicken or pork stir-fried with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice.

Exotic Mango & Sweet Sticky Rice £5.95
- Thailand's national dessert - fresh ripe mango served with sweet, sticky rice.

Coke £3.00
Diet Coke £3.00
Sprite £3.00
Fentimans Victorian Lemonade £3.00
Fentimans Mandarin and Seville Orange Jigger £3.00
Large Still Water £3.75
Large Sparkling Water £3.75

Singha £3.75
Chang £3.75
4 Singha £13.00
4 Chang £13.00
Old Mout Cider £4.75

House White £18.00
Pinot Grigio £20.00

House Red £18.00
Malbec £20.00

Zinfandel £18.00
Pink Pinot £22.00

Prosecco £25.00

Nearby Sample Menus

Char-Siu (Roast Pork) £6.90
Hot & Sour Soup (Hot) £3.50
Mock Chicken Szechuan (Hot) £6.50
Vegetable Spring Rolls (3) (V) £3.20
Chicken £6.80
Char-Siu (Roast Pork) £6.90
Special £7.40
King Prawn Udon (Hot) £7.40

Vegetable with Ginger & Spring Onion (V) £5.00
Balti Vegetable £7.00
Keema Bhuna £6.00
Chicken Singapore Chow Mein £5.50
Chips £1.00
Meat Feast Calzone £6.00
- Chicken, pepperoni, ham, salami & donner.
Vegetables with Pineapple (V) £5.00
Bean Curd with Szechuan Sauce (V) £5.00

Desi Sabzi £6.00
- Chana dall, potatoes, spring onions, cooked with selection of spices..
Meat Tikka £7.50
Chicken Chat on Puri £2.50
Veg Pakora £1.85
Vegetable £5.00
10 Pieces Nuggets and Chips £3.00
Tandoori Mix Saag £6.85
- An amazing mixture of tender meat, chicken, minced meat and meat chops cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs
Chicken Steak Kebab and Chips £3.00

Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.

Roasted Duck in Choo Chee Curry Sauce £11.95
- Roasted duck cooked in red choo chee curry sauce, coconut cream and egg yolk.
Green Curry Mixed Vegetables (Moderately Spicy) £8.95
- Mixed vegetables cooked in green curry and coconut milk.
Lamb Jungle Curry (Spicy) £11.95
- The ultimate Thai curry with lamb, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Mussaman Curry Vegetables (Moderately Spicy) £8.95
- Mixed vegetables, potatoes, Spanish onions and peanuts cooked in Massaman curry and coconut milk.
Glass Noodles and Mixed Seafood Salad (Moderately Spicy) £10.95
- Mixed seafood cooked then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
Nong Khai Special (Moderately Spicy) £10.95
- Special stir-fry. Your choice of beef, chicken, lamb or pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce with a touch of fruity sweetness. Also available in prawns or mixed seafood with extra cost.
Tiger Prawn Red Curry (Moderately Spicy) £13.95
- Tiger prawn red curry, with aubergine, bamboo shoots, cherry tomatoes, kaffir lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
Mixed Vegetable Tempura £5.95
- Deep fried mixed vegetables in tempura batter, served with sweet chilli sauce.

Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Coke 330ml £1.75

Char - Grilled Pork Viet Baguette £6.00
Beef Steak Viet Baguette £5.50
Chicken Roll Viet Baguette £4.80
Earl Grey £1.80
- Available in hot and cold.
BBQ Pork Skewer Vermicelli Salad £6.60
Vietnamese Coffee £3.00
- Available in hot and cold.
Pork Skewer Viet Baguette £6.00
Tofu & Avo Rice Paper Roll (V) £2.40

Chicken Wings BBQ £5.50
- Crispy chicken wings coated in BBQ sauce.
Fire Balls £5.50
- Pork meatballs coated in sriracha, fresh red chillis and coriander with a sprinkle of tagarashi gun powder.
Plain £9.00
- Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Spicy Vodka Chicken £10.50
- Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
Chicken Wings Hot £5.50
- Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
Meat Madness £11.50
- Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
San Pellegrino Aranciata Sparkling Orange £2.50
- 330ml can.
Smashed Avocado £2.00

Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.

English Breakfast Tea (Takeaway) £1.65
Ginger Ale £1.95
Smoked Salmon, Cream Cheese Dill & Lemon Baguette (G) (D) (M) (F) £7.45
Crêpe (V) (G) (D) (E) £5.75
- The smooth, silky pastry that simply melts in your mouth. Add Canadian maple syrup for 1.95, add extra fruits for 2.20.
Croque Monsieur (G) (D) (M) £7.95
- Vegetarian option available. You might have seen it somewhere else, but ours is something else: it beats the Parisian! It is made of 2 slices of our house baked bread, filled with ham, cheese & mustard, and topped with Béchamel sauce.
Crêpe Suzette (V) (G) (D) (E) £6.50
- Homemade crepe served in hot orange & cointreau sauce.
Chardonnay Les Templiers, VdP des Côtes de Thongue, France £19.95
- Ripe fruit & rounded.
Raspberry Cidre £3.75

Cod in Paprika Batter £14.25
- A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
Double Cheese Burger £12.95
- Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
Doughnuts £4.95
- George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
Chicken in a Basket £13.95
- Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
Stilton Chips £2.75
Spicy Asian Vegetable and Coconut Curry Pie £12.95
- Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
Homemade Curry Sauce £1.60
George’s Lemon Meringue Pie £5.95
- Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.

Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Strawberry Lemonade £2.50
- 500ml Bottle
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Cloudy Lemonade £2.50
- 500ml Bottle
Brooklyn Lager £4.80
- 355ml Bt 5.2%
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Banana £4.00
- Banana Shake made with real dairy ice-cream
Coke Zero £1.50
- 330ml Can

Baker’s Basket (V) £4.50
- Artisan olive ciabatta and tomato ciabatta with traditional olive oil and balsamic vinegar for dipping.
Posh Fish Finger Sandwich £8.50
- Freshly battered cod in warm ciabatta with peppery nrocket. Traditional tartare sauce, a basket of chips and tomato ketchup on the side.
Chocolate Brownie (V) £3.00
- Homemade.
Prosecco Brut £22.00
Fashion Victim Rose Prosecco £25.00
Vimto £1.75
Chips (V) (GF) £3.00
Smoked Bacon £2.00

Lamb £8.65
Lamb Passanda - Mild dish with lamb being marinated in a mix of yoghurt, ground almonds, onions, ginger and garlic. £8.95
Chicken Tikka - Diced boneless Chicken marinated and mildly seasoned, cooked over charcoal £4.25
Naan £1.95
Chicken £9.95
Bengen - Delicious sautéed Aubergines garnished with spices £5.95
Chicken and Peas £8.75
Vindaloo - Very hot, strongly flavoured with spices in a rich masala sauce. £8.55, Add £1.50 for King Prawn

Kids Fish Meal £4.79
- Three fish fingers served with a portion of fries or onion rings and a drink of your choice.
4 Piece Chilli Cheese Bites £1.69
- Crispy coated with smooth and spicy cheese inside. A unique taste of chilli with every bite.
20 Piece Chicken Fries £7.99
- 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
6 Piece Chicken Fries £3.99
- 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
Coca-Cola Zero Sugar £1.79
- 500ml bottle -This bottle is 100% recyclable, please recycle
Triple Whopper® Meal £10.09
- Three ¼ lb savoury flame-grilled beef patties topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a toasted sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice.
20 Piece Chicken Nuggets £5.49
- Bite-sized Chicken Nuggets, coated in a crispy tempura. Served with our BK dips.
Whopper® £4.49
- A flame-grilled beef patty, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun.