Stratford Haven in Nottingham Menu

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Stratford Haven in Nottingham has no menu available, but can choose from many other options such as J20 or Pepsi Max 1.5L from Aziz Khan. Pizza Inn offers many options including Lucozade and Rubicon (0.33L). Bridgeway Fishbar includes a wide range like Bottle 1.5 ltr or Bottle 500ml. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers The Severa Tandoori Restaurant and Fruity Burst.

Nearby Sample Menus

Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
Chicken Nuggets & Chips £6.50
Coke £1.50
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Fanta £1.50
Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.

Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90

Chicken Samosa £1.00
Daal Tarka + 2 Roti £6.50
Tindora Aloo + 2 Roti £7.00
Chole Bhature £6.50
Ragda Pattice £6.00
Stuffed Chilli £1.50
Aloo Gobi + 2 Roti £6.50
Bhel £5.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Winston - roasted vegetables and hummus £4.95
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Gertie - mature cheddar, not ham and alley chutney £4.95
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Cheese on Toast - the classic snack any time of the day £3.50

£6.95
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.

Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
Lamb Tawa (Medium Spicy) £13.95
- Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Garlic Chilli Chicken (Hot) £10.95
- Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
Lamb Korma (N) (Mild) £10.95
- A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
Keema Rice £4.50
- Pulao rice cooked with lamb mince.
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.

Peri Peri Pizza £5.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
Lamb Burger £3.50
Cheeseburger £3.80
Farmhouse £5.50
- Cheese, tomato, onions, ham & mushroom.
Chicken TIkka & Cheese £4.50
4pcs Garlic Bread £2.50
Ben & Jerry £6.50
- Cookie dough & fudge brownie.
Tikka Kebab £7.00

Fried Fish Boneless £6.00
Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
Fried Chicken £6.00
Ka pineapple 50p
Ginuess Punch £2.00
Fish Bites £2.50
Curry Mutton £6.00
Add Custard 60p

Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
Carrot Cake (V) £4.25
Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Crispy Calamari £6.95
- with red chilli & lime aioli
Sweet Potato Fries (V) (G) £4.25
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy

Diet Coke £1.99
- 330ml
Starthmore (Still) £1.49
- 330ml (Bottle)
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Fanta £1.99
- 330ml
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Belvoir Elderflower Presse £2.99
- 250ml
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic

Fanta £1.50
- 330ml Can
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Appletizer £2.90
- 275ml Bt
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Cherry Coke £1.80
- 330ml Can
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream