Stoneyford Lodge in Nottingham Menu

Stoneyford Lodge in Nottingham has no menu available, but can choose from many other options such as Lime Pickle (G) or House Dips (D) from The Cumin Restaurant. Gusto Restaurant & Bar offers many options including Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate. Sitar Indian Cuisine includes a wide range like Diet Coca-Cola or Coca-Cola. Frappe and Iced Chocolate from . Chef Khans Marigold offers Ed's Easy Diner Nottingham Victoria Centre and Spring Water.

Nearby Sample Menus

  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • French Fries (v) £2.95
  • Fanta £1.50
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
  • Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
  • ALL PASTA’S AVAILABLE FOR STARTERS £6.50
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Extra Roti £0.75
  • Chicken Tikka Curry £8.50
  • Paneer Paratha £3.50
  • Motichoor Ladoo (350g) £3.99
  • Daal Tarka + 2 Roti £6.50
  • Idli Sambar (4 Idli) £6.50
  • Bundi Ladoo (350g) £3.99
  • Curry Pakora + 2 Roti £6.50
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Deal 2 £5.00
    • 1 SFC, fries, donner & can.
  • Cheese Naan £2.50
  • Any 2 Small Pizzas £9.50
  • Spicy Potato Wedges £3.50
  • Donner Pizza £8.50
    • Cheese, tomato, red onions & donner meat.
  • Mexican £5.50
    • Cheese, tomato, onions & jalapeño.
  • Chips £2.50
  • Tropical £8.50
    • Cheese, tomato, pepperoni & pineapple.
  • Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
    • The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
  • Tandoori Mix Sizzler (Medium Spicy) £14.95
    • Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Channa Masala (Medium Spicy) £7.95
    • Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Vegetable Jalfrezi (Medium Spicy) £8.25
    • Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Sprite £1.50
    • 330ml Can
  • Appletizer £2.90
    • 275ml Bt
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Today’s pate - served with granary toast £3.45
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Winston - roasted vegetables and hummus £4.95
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Chicken Bites Boneless £6.00
  • Jerk Chicken (Boneless) £3.75
  • Wrap £1.75
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Chicken Bites £2.50
  • Curry Chicken (Boneless) £3.75
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Ka black grape 50p
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Bill's Pink Lemonade £3.75
  • £12.95
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Coke £2.49
    • 330ml
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Skin-On Fries £2.49
Stoneyford Lodge

Stoneyford Lodge

location

Address

Boat Lane, Jacksdale, Nottingham, Nottinghamshire, NG165PR ,

phone

Phone

01773713460

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Boat Lane, Jacksdale, Nottingham, Nottinghamshire, NG165PR ,
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