Star Light in Newcastle (Staffordshire) Menu

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Star Light in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Cafe Simla offers many options including - Garlic Nan and Nan and - 2 Mushroom Pilau Rice. Revolution includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. Soft Drinks (Can's) and Raitha from . Balti Hut offers Bulls Head and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Bacardi £1.95
Jhinga Butterfly King sized prawns dipped in egg and breadcrumbs then deep fried with butter. £4.50
Jhinga Bhuna on Puree King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread. £4.50
Garlic Nan Stuffed with garlic. £2.20
Balti Garlic Murgh (Chicken) £6.95
Tia Maria £1.95
Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Gosth Jalfrezi (Sylheti Style) Tender pieces of lamb cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95

Breaded Cheese Sticks £3.20
Masala Fish & Chips £4.50
3 Chicken Nuggets & Chips £2.50
Hawaiian Heaven £7.99
- Turkey ham & pineapple.
Panga £3.50
6 Chicken Stripper with BBQ Sauce £3.99
All Steak Pie £2.80
Grilled Chicken Tikka Portion £4.80

Stuffed Pepper (V) £2.95
- Green pepper cooked in the clay oven then filled with chicken, keema or vegetables. Suitable for vegetarian.
Lamb Biryani (Medium Hot) £7.50
Vindaloo (Extra Hot) £5.50
- Cooked in an extra hot sauce.
Chips £1.95
Chutney Tray (V) £1.50
- Onion salad, mango chutney & mint sauce. Suitable for vegetarian.
Chapati £1.30
Bengal Special Rice £2.50
- Egg & peas.
Dansak (Hot) £5.50
- Hot, sweet & sour, cooked with lentils.

Guacamole £1.00
Chicken Tenders - Plain w/ honey mustard £9.99
Ice Cream 2 Scoops £4.99
Danish Baby Back Ribs - Slow roasted and brushed with our own Cattleman’s BBQ sauce. Served with french fries and coleslaw. Full rack only! These boys fall off the bone. £20.99
Mozzarella £0.50
Chicken Parmesan - A tender breast of chicken smothered in a homemade marinara and cheese over a bed of angel hair pasta £18.99
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Caramelized Onions £0.50

Coronation chicken ciabatta £5.95
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Fries £2.50
Blue cheese sauce £1.50
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Coronation Chicken £5.95