Star Inn in Halifax Menu

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Star Inn in Halifax has no menu available, but can choose from many other options such as Old School Puddings or Classic Cakes from Deli Chez. The Head of Steam Headingley offers many options including Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can). The Raj includes a wide range like fried pineapple or fried banana. Sandford Orchards St Louis Dry Hopped Cider and Sandford Orchards Devon Red (GF) from . Kings Balti Indian Takeaway offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Onion & Cucumber Raita £1.50
Karahi Gosht (Lamb Karahi Asian style) £8.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Chips £1.70

prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
madras a rich hot & sour dish -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
special pilau rice stir fried rice with egg and peas £1.95
- KING PRAWN £5.95
- KING PRAWN £6.45

Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Surprise Starter (Enough starters for 2) £6.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
1pc chicken + Chips £2.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50

Mixed leaf salad £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Basket of bread £1.75

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.