St.Austell Brewery Company in Par Menu

St.Austell Brewery Company in Par has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

  • Halloumi Slices £1.00
  • Garlic Dip £2.50
  • Classic Burger £1.70
  • Cheeseburger With Chips and Drink £4.90
  • Fish Fingers (5) With Chips and Drink £4.90
  • £3.60
  • Pepperoni Plus £8.99
    • Green peppers, onions and pepperoni.
  • Full Mixed Kebab £24.90
    • Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
  • Scampi (12 Pieces) £6.50
  • Haddock £7.00
  • Crab Cakes £2.50
  • Fishcake £2.00
  • Veggie Burger & Chips (Large) £6.50
  • Seafood Panko Prawns & Dip £6.00
  • Jumbo Sausage £3.00
  • Jumbo Sausage & Chips £5.00
  • Olives & Hummus with bread £4.50
  • Steak Burger £8.00
  • Cheesy Chips £4.50
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Sliced Pork & Local Apple Chutney £8.00
  • Nachos (ideal for a main or for 2 to share) £8.50
  • Cheese Ham & Pickle £8.50
  • Homemade Pork & Leek Pie £9.95
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
  • Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Pasta Salad £2.20
  • Tuna Salad £2.20
  • Arabiata - Tomato, Garlic, Chillies £5.00
  • Coke, Diet Coke, Lilt, Ribena (Cans) 60p
  • Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
St.Austell Brewery Company

St.Austell Brewery Company

location

Address

Church Street, St Blazey, Par, Cornwall, PL242NG ,

phone

Phone

01726813001

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Church Street, St Blazey, Par, Cornwall, PL242NG ,
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