Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Ice Cream - please ask for today’s selection £2.75
Hummus & Hot Pitta £3.30
Bert - brie, blueberry conserve and grapes £4.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Organic potato wedges - with sour cream or tomato sauce £3.60
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Brooklyn Special Effects £3.70
330ml 0.4%
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Cherry Coke £1.80
330ml Can
Chocolate Fudge Cake £4.50
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Vanilla £4.00
Vanilla Shake made with real dairy ice-cream
The Big Cheese £8.00
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun