South Hatfield Royal British Legion Social Club in Hatfield Menu -

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South Hatfield Royal British Legion Social Club in Hatfield has no menu available, but can choose from many other options such as Water Bottle (0.5L) or Sprite from Hayris Kebab House. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). San Giorgio Pinot Grigio Blush,Veneto Italy and Rip Tide White Zinfandel, California from . The Alban Tandoori offers Pizza La Poire and Vanilla Ice Coffee.

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Trebbiano d’Abruzzo £16.20
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Prosecco Brut £26.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bianchi £10.50
- With mozzarella, onion and chilli.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Chicken with Tomatoes £5.20
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Kung Po Beef £5.20
- Spicy.
Deep Fried King Prawn With Pepper and Salt £6.70
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Lamb Tikka Massala Lamb cooked as above. £6.95
King Prawn £8.50
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Mixed Meat Chicken Prawn with omelet £6.95
Garlic Naan £2.40
Chicken £4.85
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Prawn £5.50

King Prawns Biriani £11.95
- Succulent warm water king prawn.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Special Mixed Balti (Medium) £9.95
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Chilli £4.75
- Our own marinated pitted olives.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Halloumi Fries £4.95