Snax In The City in Nottingham Menu

Snax In The City in Nottingham has no menu available, but can choose from many other options such as Drench Water (Peach & Mango) or Pepsi Max 500ml Bottle from Chopstix Noodle Bar. Rishta offers many options including Coke and Diet Coke 1.5ltr. Zaap Thai Nottingham includes a wide range like Fernlands Sauvignon Blanc, New Zealand or Vina Carrasco Sauvignon Blanc, Chile. Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014 and Côtes du Rhône Villages Cairanne, Dauvergne Ranvier, Rhône, France (%ABV) 2013 from . Masala Junction offers Alfresco and A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits.

Nearby Sample Menus

  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Fanta £1.50
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
  • Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
  • Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
  • Green Salad £3.45
  • Lamb Curry £8.95
  • Mattar Paneer + 2 Roti £7.00
  • Gulab Jamun (6) £4.99
  • Chicken Tikka Biryani £8.00
  • Canned Soft Drinks £1.00
  • Onion Paratha £3.50
  • Tindora Aloo + 2 Roti £7.00
  • Aloo Gobi + 2 Roti £6.50
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Chips £2.25
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
  • Lamb Tawa (Medium Spicy) £13.95
    • Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Vegetable Thali (Medium Spicy) £11.95
    • Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Egg Rice £4.25
    • Basmati steamed rice with fried eggs.
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Slaw £3.00
    • Creamy house slaw (V)
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Budweiser £4.00
    • 330ml.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Chicken Tikka & Donner Mix £7.00
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Peri Peri Pizza £8.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Onion Ring (10 Pcs) £3.00
  • Pepsi £1.50
  • Cheeseburger £3.80
  • Veggie Hot £8.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Dumplings 60p
  • Jam Sponge £1.50
  • Curry Chicken (Boneless) £6.00
  • Cherry Sponge £1.50
  • Fish Bites £2.50
  • Callaloo portion £1.50
  • Lemon Sponge £1.50
  • Chicken Bites Boneless £3.75
  • Fanta £1.99
    • 330ml
  • Coke £2.49
    • 330ml
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Skin-On Fries £2.49
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Hummus & Hot Pitta £3.30
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Snax In The City

Snax In The City

location

Address

139 Wollaton Street, Nottingham, Nottinghamshire, NG15GE ,

phone

Phone

01159242491

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
139 Wollaton Street, Nottingham, Nottinghamshire, NG15GE ,
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