Snax 2 Go in Halifax Menu

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Snax 2 Go in Halifax has no menu available, but can choose from many other options such as Fruit Shoot Orange or Rubicon Mango from Rajas. Bengal Spice offers many options including Pepsi 0.33L and Prawn Omelette. Chiang Mai Thai (Bradford) includes a wide range like Chang Beer (Bottle) or Singha Beer (Bottle). Nepalis Salad and Chips from . Gurkha Sizzler offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90

stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- VEGETABLE £4.40
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- VEGETABLE £4.40
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20

Chicken Tandoori £3.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Rice £2.00
3pcs chicken + Chips £4.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Mini chocolate oranges £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.