Sizzels in Portstewart Menu

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Sizzels in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Willy Nilly's Gourmet Takeaway includes a wide range like San Pell Orange or Sparkling Water. Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling) from . The Sandwich Company offers Claudes Caterers and Bottled Water (500ml).

Nearby Sample Menus

Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A

Americano £2.60
Quiche & Side Salad £6.00
Chicken, Bacon & 3 Mustard Mayo £3.50
Baked Potato & Side Salad £6.00
- 1 filling.
Chicken & Coleslaw £3.50
Cappuccino £2.90
Cajun Chicken £3.50
Sandwich on Gluten Free Bread £4.50
- 1 filling.

Tuna Salad & Honey Mustard £3.50
Salad £0.50
Chicken & Bacon £3.50
Coleslaw £0.50
Coronation Chicken £3.50
Filter Coffee £2.00
Sandwich on Gluten Free Bread (1 Filling) £4.50
Chicken Bacon & Coleslaw £4.20

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A