Simmons Bakers in Hatfield Menu

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Simmons Bakers in Hatfield has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nando's. China Panda offers many options including 7Up and Tango (0.33L). The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Raitha and Chapati (Healthy Option) from . Saffron Indian Restaurant offers The Alexandra and Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Pinot Grigio delle Venezie £19.90
Prosecco Brut £26.90
Montepulciano d’Abruzzo £16.20
Tomato Salad £6.50
- With red onion.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Pork with Mushroom £5.20
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Kung Po King Prawn £6.70
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
King Prawns Green Curry £6.70
- Spicy.
King Prawn Chop Suey £6.70

Lamb Tikka £6.95
Balti Aloo These dishes can be served with the massala sauce £5.30
King Prawn £9.75
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Vegetable £4.15
Plain Rice (Boiled) £1.75
Vegetable £4.30

Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Naan Bread £2.50
- Leavened bread.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Aromatic Pilau Rice £3.50
- Basmati.
Papadoms £0.75
Saag Ponir £4.50
- Spinach & cheese.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Peach £2.75
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.