Siam Thani Restaurant in Nottingham Menu

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Set Meal A (Minimum of 2 People) £43.90
- Appetizer - Chef's Platter (a collection of classical Thai starters with various dips). Main Course - Gaeng Kiew Waan Gai (Thai popular green curry chicken cooked with aromatic Thai herbs), Pad Prik Pao Neau (Beef stir fried with our Chef's special sauce), Moo Pad Priew Waan (stir fried pork in a Thai style sweet and sour sauce), Pad Mee Jay (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
Set Meal B (Minimum of 2 People) £49.90
- Soup - Tom Kha Gai. Appetizser - Chef's Platter (a coolection of classical Thai starters with various dips). Main Course - Gaeng Musaman Gai (yellow curry in coconut milk with peanuts and potatoes served with chicken), Goong Pad Himmaparn (king prawn stir fried in exotic tamarind sauce with cashew nuts), Moo Pad Ka - Praw (pork stir fried with Thai fresh basil leaves and fresh chilli), Pad Mee Jay (V) (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
Set Meal C (Minimum 4 People) £111.80
- Soup - Tom Kha Gai. Appetizser - Chef's Platter (a collection of classical Thai starters with various dips). Main Course - Gaeng Daeng Gai (red curry chicken cooked in coconut milk & Thai herbs), Pla Sam Rod (boneless crispy fish cooked in our Chef's special three flavours sauce), Goong Ma Kham (king prawns in a light batter cooked with an exotic tamarind sauce), Pad Kiew Waan Ta-Lay, Pad Mee Jay (V), Khaow Pad Pi-Sed. Tea or coffee.
Set Meal Deluxe (Minimum 4 People) £119.80
- Soup - Tom Kha Gai (the famous Thai hot & sour soup cooked with coconut milk, chicken and mushrooms). Appetizser - Chef's Platter (a coolection of classical Thai starters with various dips). Main Course - Gaeng Musaman Gai (yellow curry in coconut milk with peanuts and potatoes served with chicken). Pla Sam Rod, Pa Ma Kham, Yum Neau Yang, Chu Chee Kung Mae Nam, Pad Thai, Khaow Pad Pi - Sed. Tea or coffee.
Vegetarian Set Meal 1 (Minimum 2 People) £43.90
- Appetizer - Chef's vegetarian platter (a collection of classical Thai vegetarian starters with various dips), Main Course - Gaeng Kiew Wan Pak (Thai popular green curry with mixed seasonal vegetables), Preow Wan Tofu (beancurd and vegetables in Thai style sweet and sour sauce), Mock Duck Pak Ka Praw, Pad Mee jay, Khaow Suay.
Vegetarian Set Meal 2 (Minimum 2 People) £47.90
- Soup - Tom Yam Hed (The famous Thai hot & sour soup with mushrooms). Appetizer - Chef's Vegetarian Platter (a collection of classical Thai vegetarian starters with various dips). Main Course - Gaeng Massaman Tofu (beancurd in a mild yellow curry), Hed Pad Himmaparn, Mock Duck Pad Khi Mao, Pad Mee Jay, Khaow Suay

1. Tom Kha Soup £4.75
- Exotic coconut soup and mushrooms served with a choice of Chicken or King Prawns.
2. Tom Yum Soup £4.75
- Authentic hot and sour soup with mushrooms, mixed Thai herbs served with choice of Chicken or King Prawn.
3. Satay Gai (Peanuts) £5.75
- Marinated chicken skewers served with peanuts sauce and carrot cucumber relish.
6. Goong Tord £6.75
- Tempura style prawns served with sweet chilli dip.
7. Kanom Pung Gai Goong (Sesame) £5.75
- Sesame prawns and chicken on toast served with sweet chilli dip.
8. Moo Ping (Sesame) £6.75
- Marinated barbecues pork skewers with chef's special dip.
9. Kanom Jeep Moo (Sesame) £5.75
- Steamed pork and prawns wrap in wonton pastry served with soy-vinegar sauce.
10. Peek Gai Tord Baitoey £5.75
- Deep fried chicken wings, sprinkled with pandan leaves served with sweet chilli sauce.
11. Tord Mun Pla (Nuts) (Peanuts) £5.75
- Thai style fish mixed with red curry paste, kaffir lime leaves and green beans served with peanuts sweet chilli sauce.
12. Parn Ruam For 2 People (Peanuts) (Sesame) £18.00
- Selection of mixed starter. Minimum for 2 people.

13. Poh Pia Jay £4.75
- Vegetarian spring roll served with chilli sauce.
14. Poh Pia Sod (Peanuts) £5.75
- Fresh roll wrap with cucumber, beansprout tofu and mixed vegetables served with Vietnamese style sauce with peanuts.
15. Tao Huu Tord (Peanuts) £5.75
- Fried fresh tofu served with peanuts sweet chilli sauce.
16. Tord Mun Kow Pod & Purk Tord £5.75
- Sweetcorn and taro fritter served with sweet chilli sauce & peanuts.
17. Pak Tord £5.75
- Mixed tempura vegetables served with sweet chilli sauce.
18. Kanom Jeep Pak £5.75
- Steamed mixed vegetable wrap in wonton pastry served with soy-vinegar.
19. Parn Pak £16.00
- Mixed vegetarian starter. Minimum for 2 people.

20. Kow Mun Gai £10.95
- Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth.
22. Kow Ped Yarng £11.95
- Marinated roasted duck in five spices powder with rice served with special soy sauce and complemented with chicken broth.
23. Kow Kha Moo Mae Wan £10.95
- Stewed pork leg in five spices powder served with rice, vegetables and boiled egg.
24. Miang Moo Kum Wan £11.95
- Marinated slices of pork collar served with rice vermicelli noodles, iceberg lettuce and Thai style chilli and garlic dressing.
25. Steak Moo Grapow Grob £12.45
- Pork collar steak topped with crispy holy basil sauce served with chips.
26. See Krong Moo Khai Foo £10.95
- Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette.
27. Kow Kluk Kapi £10.50
- Stir fried rice with shrimp paste to give it a slightly, yet not overpowering, shrimp aroma with a variety of toppings.
29. Gang Dang £10.50
- Thai aromatic red curry and rice served with meat of your choice. supplement for prawns, seafood or duck for extra cost.
30. Gang Kiew Wan & Moo Dad Deaw £10.95
- Gang Kiew Wan. Thai green curry with rice or rice noodle served with meat of your choice. supplement for prawns, seafoods or duck for extra cost.
31. Gai Tord Gang Dang £10.50
- Karaage chicken with reduction of red curry sauce served with rice.
32. Gang Panang & Khai Jeaw Foo £10.95
- Thai panang curry and rice with meat of your choice. Complemented with crispy omelette. Supplement of prawns, seafoods or duck for extra cost.
33. Grapow & Khaidow £10.95
- Most popular stir-fried chilli, garlic, Thai holy basil, served with rice and fried egg. Supplement of prawns, seafoods or duck for extra cost.
34. Pad Preaw Wan £10.50
- Thai sweet and sour dish with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.

40. Pad See Ew £10.95
- Stir fried flat rice noodles with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
41. Rard Naa Chow Wang £10.95
- Famous noodle dish among Thai people. Thick velvet sauce seasoned with yellow bean and mixed vegetables served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
42. Pad Mee Savouy £10.95
- Stir fried yellow noodle with mixed vegetable served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
43. Guay Tiew Rue Moo Toon £10.95
- Noodles with pork, stewed in aromatic broth with mixed vegetables served in a clay pot.
44. Guay Tiew Tom Yum (Peanuts) £10.95
- Thai street vendor noodle soup flavoured with spicy Tom Yum broth. Choice of ground pork and fish ball or mixed seafood, both topped with Onsen egg. Supplement of prawns, seafoods or duck for extra cost.
45. Pad Thai Goong Mae Nam Boran (Peanuts) £11.95
- Pad Thai noodle recipe passed down by chef’s grandmother, served prawns.
46. Spaghetti Tom Yum Goong £11.95
- Spaghetti mixed with fresh Tom Yum sauce, served with king prawns.
47. Spaghetti Pad Kee Mao £10.95
- Spaghetti stir fried with chili, garlic, Thai sweet basil with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.

50. Massaman Tao Huu (Peanut) £9.95
- Massaman curry with tofu, potato, carrot and onion served with rice.
51. Gang Kiew Wan Pak £9.95
- Mixed vegetable green curry served with rice.
52. Gang Dang Bhed Jay £9.95
- Red curry with mocked duck and vegetables served with rice.
53. Gang Panag Pak £9.95
- Panang curry with mixed seasonal vegetables served with rice.
54. Piew Wan Tao Huu £9.95
- Tofu in sweet and sour sauce and vegetables served with rice.
55. Pad Grapow Tao Huu £9.95
- Stir fried chili, garlic, Thai holy basil, mixed with tofu and vegetables served with rice. Gluten free optional.
56. Ma Kua Sarm Ros £9.95
- Aubergine stir fried with chef’s special sauce, a hint of tamarind and sweet basil served with rice.
57. Pad Ma Kua Bai Hor Ra Pa £9.95
- Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice.
58. Yum Hed Ruam £10.45
- A variety of mushrooms and fresh salad tossed in fresh lime juice, chilli, and garlic dressing.
59. Gang Jued Woon Sen Pak Tao Huu Sod £10.45
- Mixed vegetable clear soup with fresh medium tofu and glass noodles served with rice.

111. Pla Seabass Yum Mamoung (Nuts) £14.50
- Crispy whole seabass served with Thai style spicy salsa and cashew nuts.
222a. Pla Seabass Nueng See Ew (Sesame Seeds) £14.50
- Steamed whole seabass served with a choice of ginger and soy sauce or spicy limes and garlic sauce.
222b. Pla Seabass Nueng Manao (Sesame Seeds) £14.50
- Steamed whole seabass served with spicy lemon and garlic sauce.
333a. Bhed Makham £13.95
- Duck topped with Paste’s signature tamarind sauce.
333b. Goong Makham £13.95
- Prawns topped with Paste’s signature tamarind sauce.
444. Som Tum Yok Krok (Peanuts) £8.95
- Julienne of fresh green papaya, carrot, green beans, tomato, chilli, garlic and peanuts mixed with Thai salad dressing served with “KROK” (Please state the strength of spiciness to our staff).
555. Gai Yarng Wichian Buree £10.95
- Marinated in “Wichian Buree Style”, roasted half chicken. A very aromatic dish recommended with Som Tum.
666. Yum Nue Yarng £13.95
- Slices of grilled sirloin steak mixed with salad and Thai spicy dressing.
777. Suea Rong Hai £13.95
- Famous weeping tiger dish. Marinated grilled 8oz sirloin steak served with steamed vegetables and Jeaw dip along with a thai gravy.
888. Pla Goong Chao Wung £12.45
- A recipe passed down by old generation from the palace. King prawn salad, seasoned with Thai herb dressing.
999. Larb Gai £10.95
- A dish of chopped chicken, mint, red onions and coriander dressed in lime juice, ground red chilies and Thai roasted rice herbs.
000. Yum Woon Sen £12.45
- Spicy glass noodles, mixed seafood salad tossed in Thai salad dressing.

80. Mama Fried Rice £7.95
- Chef’s special fried rice, hint of ketchup served with fried egg, chicken nuggets.
81. Papa Fried Rice £7.95
- Egg fried rice with choice of chicken, pork or beef. Supplement of prawns, seafoods or duck for extra cost.

60. Thai Style Chips £4.00
61a. Boiled Egg £2.00
61b. Fried Egg £2.00
62. Steamed Rice £3.00
63a. Egg Fried Rice £3.50
63b. Garlic Rice £3.50
64. Coconut Rice £3.50
65. Glutinous Rice £3.50
66. Prawn Crackers £3.00
67. Plain Noodles £3.95
68. Stir Fried Morning Glory £6.95
69. Stir Fried Beansprout and Tofu £5.95
70. Steamed Vegetables £4.95
71. Extra Sauce £2.00
72a. Extra Dip £0.50
72b. Fresh Chilli £0.50
73. Thai Omelette £5.95

Nearby Sample Menus

Vanilla Cheesecake £4.00
Chocolate Fudge Cake £4.00
Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.

Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
Pollo Ananas Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham. £14.90
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
- Also available with prawns £6.90

Aloo Mattar + 2 Roti £6.50
Tindora Aloo + 2 Roti £7.00
Canned Soft Drinks £1.00
Chicken Tikka Biryani £8.00
Dadi (Yoghurt) £1.50
Motichoor Ladoo (350g) £3.99
Chicken Bhuna £8.50
Aloo Paratha £3.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Appletizer £2.90
- 275ml Bt
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%

New Yorker £10.00
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
Deal 6 £5.50
- Any single burger, fries, donner.
Chicken Kebab & Donner Mix £6.50
Mozzarella Stick (6pcs) £3.50
Chicken £6.50
Pepperoni Passion £5.50
- Cheese, tomato & pepperoni.
Deal 3 £5.50
- Chicken burger, fries & can.
Ham & Cheese £4.00

Add Custard 69p
Pineapple Punch £1.50
Fruit Punch 50p
3 Cz Jam Sponge £1.00
3 Cz Lemon Sponge £1.00
Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
Wrap £1.75
Vege Quorn Pieces £2.50

Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Belvoir Elderflower Presse £2.99
- 250ml
Corona £5.99
- 710ml ABV% 4.2
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Skin-On Fries £2.49

Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Diet Coke £2.50
- Diet Coke 500ml Bottle
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Budweiser £4.00
- 330ml.
Corona £4.00
- 330ml.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.

Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Free-Range Organic Eggs - any style served on toast £4.90
Organic potato wedges - with sour cream or tomato sauce £3.60

Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
Aloo Papdi Chaat (Medium Spicy) £4.50
- Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.
Kachumber Raita £3.25
- Churned yoghurt, chopped tomatoes and cucumber.
Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Lamb Sola Shashlik (Medium Spicy) £6.25
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
King Prawn Biryani (Medium Spicy) £15.95
- Served with kachumber raita, salad and curry sauce.
Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
Peshwari Naan (Mild) £3.95
- All time favourite flour bread stuffed with glaze cherries and coconut.

£12.95
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
Meantime Yamina Red Ale £4.50
- 330ml 4.1%
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Red Tempranillo Garnacha, Spain £16.95
Fries £3.50
- (V)