Sazbah and Casablanca Restaurant in St Ives (Cornwall) Menu -

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Sazbah and Casablanca Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Battered Mars Bar and Roll & Butter from . Nemos offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Spicy Bean Burger Meal £5.90
- With chips and drink.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Diet Coca-Cola £1.20
Extra Pitta £0.60
Rice £2.00
Kofte Wrap £7.00
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.

Saveloy & Chips £5.00
Bacon Bap (Large) £3.00
Roll & Butter £1.00
Scampi (12 Pieces) £6.50
Double Fishcake & Chips £5.00
Hot Dog (Large) £3.00
Battered Mars Bar £2.00
Chip Butty £3.00

Sausage £4.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Dips: Sweet Chilli, BBQ 50p
Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Olives & Hummus with bread £4.50
Tuna mayo & mozzarella melt £8.00
Bacon & Egg £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A