Savoy Bar and Grill in Nottingham Menu

Savoy Bar and Grill in Nottingham has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Nottingham Piccolino. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Paprika includes a wide range like Chips or Plain Omelette & Chips. Deal 13 and Deal 12 from . Dino's Dial A Pizza offers Balti House Tandoori and Balti Style Set Menu (Regular).

Nearby Sample Menus

  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Fanta £1.50
  • Mashed Potato (v) £2.95
  • Chicken Shish £7.50
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Onion Rings £3.45
  • Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
  • Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
  • Filleted sea-bass £17.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Extra Roti £0.75
  • Tea £1.50
  • Bhindi Aloo + 2 Roti £7.00
  • Daal + 2 Roti £6.50
  • Aloo Paratha £3.50
  • Motichoor Ladoo (350g) £3.99
  • Chicken Samosa £1.00
  • Vegetable Biryani £8.00
  • Brooklyn Lager £4.50
    • 330ml.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Corona £4.00
    • 330ml.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Vegetable Samosa (V) (Medium Spicy) £4.75
    • Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Chicken Karahi (Very Spicy) £11.50
    • Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
  • Chicken Tikka (Medium Spicy) £14.25
    • Served with pulao rice, salad and makhani sauce.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Diet Coke £2.85
  • Peroni £6.95
    • 660ml 5.1%
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Sweet Potato Fries (V) (G) £4.25
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Curry Mutton £3.75
  • Fried Fish Boneless £3.75
  • Orange & Mango 50p
  • 3cz homemade patties (chicken, veg or mutton) £1.50
  • Chicken Bites £2.50
  • 3 Cz Jam Sponge £1.00
  • Chicken Bites Boneless £6.00
  • Callaloo portion £1.50
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Winston - roasted vegetables and hummus £4.95
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Salsa Pot £0.49
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Donner Chip on Naan £6.00
  • Tropical £5.50
    • Cheese, tomato, pepperoni & pineapple.
  • Cheese & Tomato £4.00
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Strawberry Cheesecake £2.50
  • Caribbean £8.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Donner Wrap £4.00
Savoy Bar and Grill

Savoy Bar and Grill

location

Address

296 Mansfield Road, Nottingham, Nottinghamshire, NG52BT ,

phone

Phone

01159359988

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
296 Mansfield Road, Nottingham, Nottinghamshire, NG52BT ,
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