Sandra D's Hot and Cold Food and Sandwiches in Halifax Menu -

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Sandra D's Hot and Cold Food and Sandwiches in Halifax has no menu available, but can choose from many other options such as Rubicon (0.33L) or Water (0.5L) from Zak's. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Mumtaz Leeds includes a wide range like Hot Chocolate or Caffè Latte. Baklava and 7 Up from . Bab Tooma Restaurant offers TGI Fridays and Strathmore Water.

Nearby Sample Menus

Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Adrak Gosht (Lamb with ginger) £8.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
King Prawn £10.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Prawn £8.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
stuffed paratha stuffed with a spiced vegetable filling £1.40
- KEEMA £4.95
- CHICKEN / PRAWN / MEAT £5.60
tarka daal lentils tempered with onions, spices and fried garlic £2.20
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25

Shami Burger (Single/Double) £3.00/£3.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Samosa (Meat) £2.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mini chocolate oranges £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.