Saltwater Cafe in St Ives (Cornwall) Menu

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Saltwater Cafe in St Ives (Cornwall) has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Express includes a wide range like Prosecco or Rose Provence. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Water £1.00
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Box of Doner Meat £5.00
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Tango £1.20
Halloumi Slices £1.00
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.

10 Garlic Mushrooms & Dip £4.00
Veggie Burger & Chips (Large) £6.50
Panko Prawns £6.00
Gravy £1.50
Saveloy & Chips £5.00
Jumbo Sausage £3.00
Haddock £7.00
Cheese & Onion Fryit £2.00

Scrambled Egg on Toast £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Steak Burger £8.00
Vegetarian Sausage & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50
12oz gammon with chips, peas & fried egg £9.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A