Royal Oak Inn in Wantage Menu

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Royal Oak Inn in Wantage has no menu available, but can choose from many other options such as Saigon (Vietnam) or Corona (Mexico) from Pan Pan. Pie Minister offers many options including Sparkling Water and Still Water. Polish Kitchen Oxford includes a wide range like White or Rose Wine. Stuffed Paratha and Plain Paratha from . Karma offers Hi-Lo Jamiacan Eating House and Sparkling Water (330ml).

Nearby Sample Menus

Chilli Con Carne with Rice & Sour Cream £4.95
Onion Rings £2.20
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Fish Goujons with Chips & Salad £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50

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Passionfruit or Lemon sorbet £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Martel Brandy £2.25
Vanilla or Chocolate ice cream £2.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50

Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
½ Roast Chicken -
Roast Vegetables and Goats Cheese (V) £5.45
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Hot Chocolate £2.00
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Courgette Frites £2.75
French Beans £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Blueberry & white chocolate cheesecake £5.50

Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.