Richards Catering in Hayle Menu

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Richards Catering in Hayle has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Kings Head offers many options including Baileys Coffee and Irish Coffee. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Burger £0.35
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Dr Pepper £1.20
Garlic £0.35
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Quarter Pounder Burger with Cheese £3.90
Classic Burger £1.70
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.

Saveloys (Each) £2.00
Hot Dog (Large) £3.00
Breaded White Bait & Dip £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pie & Chips £6.50
Burger £3.90
- Served with salad & cheese.
Chicken Burger £4.00

Grilled chicken £8.00
Vegetarian Sausage & Egg £4.50
Lamb & mint £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Tuna mayo & mozzarella melt £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Kid's battered cod (may contain bones) £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Carbonara - Cream, Ham, Mushrooms £5.00
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Tuna Salad £2.20