Reef Bar and Restaurant in St Ives (Cornwall) Menu

Reef Bar and Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Pizza Express offers many options including Prosecco and Rose Provence. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

  • BBQ Hot (Hot) £8.99
    • BBQ sauce, BBQ chicken, red onion and jalapenos.
  • Quarter Pounder Burger with Cheese £3.90
  • Halloumi Wrap £5.50
    • V.
  • Best Pizza Special £9.99
    • Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
  • Mix Salad £2.00
  • Pepperoni Feast £8.99
    • Red onion, pepperoni and green pepper.
  • Chips £2.50
  • Chocolate Fudge Cake £2.50
  • Jumbo Battered Sausage & Chips £5.50
  • Scampi (12 Pieces) £6.50
  • Bacon Bap (Large) £3.00
  • Battered Burger & Chips £5.00
  • Seafood Panko Prawns & Dip £6.00
  • Cheese & Onion Fryit £2.00
  • Pea Fritters £2.00
  • Potato Fritters (5 Pieces) £2.50
  • Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
  • Nachos (ideal for a main or for 2 to share) £8.50
  • Chips £3.50
  • Gargonelli with pesto £8.95
  • Sausage £4.00
  • Scrambled Egg on Toast £4.50
  • 4oz Kid's Burger, served in a flavored bap £5.50
  • Kid's battered cod (may contain bones) £5.50
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
  • Coke, Diet Coke, Lilt, Ribena (Cans) 60p
  • Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Chocolate Fudge Cake £1.50
  • Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
  • Tuna Bake £4.50
  • Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Reef Bar and Restaurant

Reef Bar and Restaurant

location

Address

The Wharf, St Ives, Cornwall, TR261LP ,

phone

Phone

01736798482

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Wharf, St Ives, Cornwall, TR261LP ,
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