Red Hot Buffet in Nottingham Menu

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Red Hot Buffet in Nottingham has no menu available, but can choose from many other options such as Diet Pepsi (330ml) or Mountain Dew (500ml) from Taco Bell. Son of Steak offers many options including DASH Water Raspberry and Coca-Cola. Madina includes a wide range like Green Tea or Cappuccino. Premium Soft Drinks and Soft Drinks from . roosters piri piri offers Kismet Kebabs and Water.

Nearby Sample Menus

Filo Pastry Rolls with Feta (v) £6.00
- Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
Chicken Penne £12.50
- Penne with diced chicken, cream, peppers & spinach.
Chicken Shish £7.50
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.

Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
Selection of cooked vegetables £3.45
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
ALL PASTA’S AVAILABLE FOR STARTERS £6.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Bhel £5.00
Palak Paneer + 2 Roti £7.00
Mooli Paratha £3.50
Chicken Tikka Biryani £8.00
Idli Sambar (4 Idli) £6.50
Veg Samosa £0.75
Onion Paratha £3.50
Baingan Aloo + 2 Roti £7.00

Spicy Poppadoms £1.50
Baingan Bharta (Medium Spicy) £8.25
- Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
Salmon Tikka (Medium Spicy) £7.25
- Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
Chips £2.25
Adraki Chop (Medium Spicy) £6.95
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Egg Rice £4.25
- Basmati steamed rice with fried eggs.
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
- The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?

Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Brooklyn Lager £4.50
- 330ml.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Budweiser £4.00
- 330ml.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle

Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Sour Cream Pot £0.49
Gusto Ginger Beer £2.99
- 275ml
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Belvoir Raspberry Lemonade £2.99
- 250ml
Budweiser Prohibition £2.99
- 330ml ABV% 0.05

Ka black grape 50p
3 Cz Coconut Sponge £1.00
Option - Salad or Coleslaw N/A
Dumplings 60p
Add Custard 69p
Rice & peas £2.99
Ka pineapple 50p
Fish Bites Boneless £6.00

Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Sprite £1.50
- 330ml Can
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Banana £4.00
- Banana Shake made with real dairy ice-cream

BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
£12.95
Elderflower Pressé £3.75
Peroni £6.95
- 660ml 5.1%
White Macabeo, Spain £16.95
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
- topped with sliced celeriac, pomegranate & mixed seeds
Peroni £4.50
- 330ml 5.1%

Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Bert - brie, blueberry conserve and grapes £4.95
Garlic Bread - with melted cheese £2.75
Organic potato wedges - with sour cream or tomato sauce £3.60
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Garlic Bread - with cheese and caramelised onions £2.95
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65